PROSCIUTTO DI CARPEGNA

Serial Number 87811048
660

Registration Progress

Application Filed
Feb 26, 2018
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

PROSCIUTTO DI CARPEGNA

Basic Information

Serial Number
87811048
Filing Date
February 26, 2018
Drawing Code
3

Status Summary

Current Status
Active
Status Code
660
Status Date
Apr 4, 2025
Application
Pending
Classes
200

Rights Holder

Consorzio Prosciutto di Carpegna

99
Address
61021 Piazza Conti, No. 18
Carpegna 041009
IT

Ownership History

Consorzio Prosciutto di Carpegna

Original Applicant
99
Carpegna IT

Legal Representation

Attorney
Brian A. Tollefson

USPTO Deadlines

All Deadlines Cleared

All 12 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

48 events
Date Code Type Description Documents
Jul 7, 2025 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Jul 7, 2025 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Apr 4, 2025 GNS1 O NOTIFICATION OF SUBSEQUENT FINAL EMAILED Loading...
Apr 4, 2025 GNSF O SUBSEQUENT FINAL EMAILED Loading...
Apr 4, 2025 CFRC R SUBSEQUENT FINAL REFUSAL WRITTEN Loading...
Dec 13, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 13, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 13, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 13, 2024 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Sep 13, 2024 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Jun 13, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 13, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 13, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 13, 2024 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Apr 18, 2023 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Apr 4, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 24, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 23, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 23, 2023 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Feb 11, 2023 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Feb 11, 2023 GNFR O FINAL REFUSAL E-MAILED Loading...
Feb 11, 2023 CNFR R FINAL REFUSAL WRITTEN Loading...
Mar 2, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 1, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 1, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 27, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 27, 2020 GNRT O NON-FINAL ACTION E-MAILED Loading...
Aug 27, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 7, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 7, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 4, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 17, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 17, 2019 GNRT O NON-FINAL ACTION E-MAILED Loading...
Sep 17, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 13, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 13, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 11, 2019 ALIE A ASSIGNED TO LIE Loading...
Mar 8, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 10, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 10, 2018 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 10, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 21, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 11, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 11, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
May 4, 2018 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Mar 6, 2018 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Mar 3, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 1, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 200
Prosciutto from the Carpegna region of Italy made in accordance with specific standards

Additional Information

Design Mark
The mark consists of the words PROSCIUTTO DI CARPEGNA' in stylized black letters, with the word "PROSCIUTTO" at the top of the mark in an arc with gray shadows on the letters "SCIUTTO", with the words "DI CARPEGNA" beneath the word "PROSCIUTTO" at a slight diagonal angle, with a stylized flourish under the word "CARPEGNA", having a green and a red hash mark with a gap therebetween as part of the stylized flourish, all on a white background.
Color Claim
The color(s) red, white, green, black, and gray is/are claimed as a feature of the mark.
Translation
The English translation of "Prosciutto di Carpegna" in the mark is "Prosciutto of Carpegna".

Classification

International Classes
200

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"PROSCIUTTO DI CARPEGNA"