JULIETTE'S KITCHEN

Serial Number 87810745
606

Registration Progress

Application Filed
Feb 26, 2018
Under Examination
Apr 9, 2019
Approved for Publication
Feb 12, 2019
Published for Opposition
Feb 12, 2019
Registered

Trademark Image

JULIETTE'S KITCHEN

Basic Information

Serial Number
87810745
Filing Date
February 26, 2018
Published for Opposition
February 12, 2019
Abandonment Date
November 9, 2020
Drawing Code
5000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Nov 9, 2020
Classes
029 030

Rights Holder

DPR

99
Address
276 RUE DE CHATEAUGIRON, CS 36331
35063 RENNES CEDEX 35063
FR

Ownership History

DPR

Original Applicant
99
35063 RENNES CEDEX FR

DPR

Owner at Publication
99
35063 RENNES CEDEX FR

Legal Representation

Attorney
Burton S. Ehrlich

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

33 events
Date Code Type Description
Nov 9, 2020 ABN6 S ABANDONMENT - NO USE STATEMENT FILED
Nov 9, 2020 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Mar 13, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 11, 2020 EEXT I SOU TEAS EXTENSION RECEIVED
Mar 11, 2020 EXT2 S SOU EXTENSION 2 FILED
Mar 11, 2020 EX2G S SOU EXTENSION 2 GRANTED
Jan 30, 2020 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jan 30, 2020 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jan 28, 2020 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jan 28, 2020 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sep 11, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 9, 2019 EEXT I SOU TEAS EXTENSION RECEIVED
Sep 9, 2019 EXT1 S SOU EXTENSION 1 FILED
Sep 9, 2019 EX1G S SOU EXTENSION 1 GRANTED
Apr 9, 2019 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Feb 12, 2019 PUBO A PUBLISHED FOR OPPOSITION
Feb 12, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 23, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 2, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN
Jan 2, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED
Jan 2, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jan 2, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED
Jan 2, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 5, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 4, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 4, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 4, 2018 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 13, 2018 CNRT R NON-FINAL ACTION WRITTEN
Jun 13, 2018 GNRT F NON-FINAL ACTION E-MAILED
Jun 13, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 11, 2018 DOCK D ASSIGNED TO EXAMINER
Mar 5, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 1, 2018 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Frozen fruit; Frozen vegetables; Frozen fish; Frozen meat; Frozen shellfish, not live; Frozen seafood, not live; Frozen crustaceans, not live; Frozen cheese; Frozen prepared dishes consisting primarily of fish; Frozen prepared dishes consisting primarily of meat; Frozen prepared dishes consisting primarily of vegetables; Frozen fish products, namely, pickled fish, fish fillets, fish cakes, grilled fish, smoked fish prepared fish roe; Frozen soup; Edible fats; Butter; Egg white; Broth; Prawns and pink shrimps not live; Charcuterie; Jams; Cream; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; All these products intended for sale in frozen form
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Edible ices; Powders for ice cream; Almond confectionery being candy; Almond paste; Peanut confectionery being candy; Seasonings; Cookies; biscuits; Beverages made with chocolate, coffee or tea; Sweetmeats; Buns; Cocoa products, namely, cocoa-based cakes, cocoa-based tarts, cocoa-based fondant, cocoa-based petits fours; Caramels being candy; Preparations made from cereals, namely, biscuits, tarts, cakes; Chocolate; Confectionery made of sugar; Custard; Ice cream; Gingerbread; Fondants being confectionery; Cakes; Savoury petit fours; Sweet petit fours being pastry; Waffles; Macaroons being pastry; Bread; Cake paste, namely, fondant; Meat pies; Fruit jellies being confectionery; Pastries; Pizzas; Pralines; Quiches; Spring rolls; Nems, namely, crusty rolls; Sandwiches; Sauces; Sorbets in the nature of edible ices; Confectionery, namely, candy; Sushi; Tarts; All these products intended for sale in frozen form
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the stylized wording "JULIETTE'S KITCHEN".
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"KITCHEN"