Legal Representation
Attorney
Lisa Bollinger Gehman
USPTO Deadlines
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 22, 2019 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Apr 22, 2019 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Sep 18, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 23, 2018 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Aug 23, 2018 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Jul 24, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 24, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 9, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 4, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 15, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jun 6, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jun 6, 2018 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 6, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 6, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jun 6, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 5, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 27, 2018 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Feb 26, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 23, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Garlic-based spreads; dairy-based dips; tapenades; bean dip; bruschetta toppings
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Pesto sauce, pasta sauce, dipping sauce, cocktail sauce, ready-made sauces, tartar sauce, salsa, prepared horseradish, honey mustard, minced garlic, minced ginger
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the words "ITALIAN ROSE GARLIC PRODUCTS" with a rose design situated above the words "ITALIAN ROSE" and a line situated between the words "ITALIAN ROSE" and "GARLIC PRODUCTS".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"GARLIC PRODUCTS"