Legal Representation
Attorney
E. Lynn Perry
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 14, 2019 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| May 14, 2019 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Mar 27, 2019 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jan 16, 2019 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Jan 16, 2019 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Oct 29, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 29, 2018 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 29, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 10, 2018 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Sep 29, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 28, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 28, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 25, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 25, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 25, 2018 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 16, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 12, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 6, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
yogurt; non-dessert parfaits comprised primarily of yogurt, processed fruit, processed nuts or nut purees, but also containing dessert puddings, custards, or processed grains
Class 030
dessert puddings; parfaits comprised primarily of dessert pudding, custard or processed grains, but also containing yogurt, processed fruit, processed nuts or nut purees
Additional Information
Pseudo Mark
SNACK POUCH
Classification
International Classes
029
030