GET FRISKIE!

Serial Number 87775359
Registration 5560206
702

Registration Progress

Application Filed
Jan 29, 2018
Under Examination
Approved for Publication
Jun 26, 2018
Published for Opposition
Jun 26, 2018
Registered
Sep 11, 2018

Trademark Image

GET FRISKIE!

Basic Information

Serial Number
87775359
Registration Number
5560206
Filing Date
January 29, 2018
Registration Date
September 11, 2018
Published for Opposition
June 26, 2018
Drawing Code
4

Status Summary

Current Status
Active
Status Code
702
Status Date
Jan 29, 2025
Registration
Registered
Classes
043

Rights Holder

Friskie Fries, LLC

16
Address
17 Bluff Street
Riverside, RI 02915

Ownership History

Friskie Fries, LLC

Original Applicant
16
Johnston, RI

Friskie Fries, LLC

Owner at Publication
16
Johnston, RI

Friskie Fries, LLC

Original Registrant
16
Riverside, RI

Legal Representation

Attorney
Alan F. Feeney

USPTO Deadlines

Next Deadline
995 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20180911)
Due Date
September 11, 2028
Grace Period Ends
March 11, 2029

Application History

24 events
Date Code Type Description Documents
Jan 29, 2025 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Jan 29, 2025 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Jan 29, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Sep 11, 2024 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Sep 11, 2023 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Feb 1, 2020 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jan 3, 2019 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Jan 3, 2019 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Sep 11, 2018 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 26, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 26, 2018 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 6, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 23, 2018 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 23, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 23, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 22, 2018 ALIE A ASSIGNED TO LIE Loading...
May 16, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 10, 2018 GEAN O NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
May 10, 2018 GEAP F EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
May 10, 2018 EPEN O COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY Loading...
May 10, 2018 CPEA R EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED Loading...
May 9, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 8, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 1, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 043
Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant services; Restaurant services featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces such as aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo sauce, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Restaurant services, namely, sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Bar and restaurant services; Café and restaurant services; Café-restaurants; Fast casual restaurants; Fast casual restaurants featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces, namely, aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snack bars; Providing of food and drink via a mobile truck; Providing of food and drink via a food truck; Take-out restaurant services
First Use Anywhere: Jun 13, 2014
First Use in Commerce: Jun 13, 2014

Classification

International Classes
043