VEGGIES MADE GREAT

Serial Number 87761828
Registration 5657611
702

Registration Progress

Application Filed
Jan 19, 2018
Under Examination
Aug 14, 2018
Approved for Publication
Jun 19, 2018
Published for Opposition
Jun 19, 2018
Registered
Jan 15, 2019

Trademark Image

VEGGIES MADE GREAT

Basic Information

Serial Number
87761828
Registration Number
5657611
Filing Date
January 19, 2018
Registration Date
January 15, 2019
Published for Opposition
June 19, 2018
Drawing Code
4

Status Summary

Current Status
Active
Status Code
702
Status Date
May 2, 2025
Registration
Registered
Classes
029 030

Rights Holder

NEW CLASSIC COOKING LLC

16
Address
SUITE 301
1600 ST. GEORGE'S AVENUE
RAHWAY, NJ 07065

Ownership History

Classic Cooking LLC

Original Applicant
16
Rahway, NJ

Classic Cooking LLC

Owner at Publication
16
Rahway, NJ

Classic Cooking LLC

Original Registrant
16
Rahway, NJ

NEW CLASSIC COOKING LLC

New Owner After Registration #1
16
RAHWAY, NJ

Legal Representation

Attorney
Ali R. Latifi

USPTO Deadlines

Next Deadline
1074 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20190115)
Due Date
January 15, 2029
Grace Period Ends
July 15, 2029

Application History

39 events
Date Code Type Description Documents
May 2, 2025 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
May 2, 2025 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
May 1, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 15, 2025 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Jan 15, 2024 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Jul 19, 2023 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jul 19, 2023 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jul 19, 2023 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jul 19, 2023 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Jul 19, 2023 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Oct 2, 2019 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
May 8, 2019 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
May 8, 2019 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jan 15, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 14, 2018 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Dec 13, 2018 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Dec 13, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 13, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 7, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 7, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 7, 2018 GNRT O NON-FINAL ACTION E-MAILED Loading...
Dec 7, 2018 CNRT W SU - NON-FINAL ACTION - WRITTEN Loading...
Nov 19, 2018 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Oct 30, 2018 IUAF S USE AMENDMENT FILED Loading...
Nov 19, 2018 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Oct 30, 2018 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Aug 14, 2018 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 19, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 19, 2018 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 30, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 16, 2018 ALIE A ASSIGNED TO LIE Loading...
May 7, 2018 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 7, 2018 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 7, 2018 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
May 7, 2018 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
May 7, 2018 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 1, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 31, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 23, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Potato dumplings; potato pudding; potato-based dumplings; potato-based gnocchi; soup concentrates; soup cubes; soup mixes; soup pastes; soups; vegetable mousse; vegetable paste; vegetable pudding; vegetable puree; vegetable salads; vegetable soup preparations; vegetable-based food beverages; vegetable-based meat substitutes; vegetable-based snack foods; vegetable-based spreads; vegetables pickled in soy sauce; vegetables, cooked; vegetables, dried; vegetables, instant frozen; vegetables, preserved; veggie burger patties; broth; canned vegetables; cooked vegetables; cut vegetables; dehydrated vegetables; dried vegetables; dried vegetables in powder form; fermented vegetables; freeze-dried vegetables; frozen vegetables; grated potato nuggets; instant or pre-cooked miso soup; marinated vegetables; and vegetable products, namely, prepared food, refrigerated food, and frozen food in the nature of vegetable souffles; mixes for making soup; pickled vegetables; potato pancakes; preparations for making soup; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; preserved vegetables; preserved vegetables (in oil); preserved fruits and vegetables; preserved, dried and cooked vegetables; preserved, dried, cooked and grilled vegetables; preserved, frozen, dried or cooked vegetables; processed potatoes; processed vegetables; processed vegetables, namely, vegetable pancakes, veggie food products, frozen packaged entrees consisting of vegetable based patties, namely, vegetable cutlets, vegetable nuggets; processed sweet potatoes; salted vegetables; seasoned vegetables; sliced vegetables; soy burger patties; soya patties; tinned vegetables; tofu patties; tofu burger patties; frozen, prepared, ready-to-eat and packaged meals consisting primarily of vegetables; frozen and packaged vegetable-based entrees; vegetable soufflés and diet vegetable souffles
First Use Anywhere: Jun 1, 2018
First Use in Commerce: Jun 1, 2018
Class 030
Cake batter; cake dough; cake mixes; cakes; cakes filled with vegetables; fruit breads; fruit cakes; muffin mixes; muffins; pancake mixes; pancakes; veggie burger sandwiches; waffles; batter mixes for okonomiyaki (Japanese savory pancakes); batter mixes for okonomiyaki (Japanese savoury pancakes); dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; fermented vegetable pancakes (kimchijeon); frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen pancake batter; funnel cakes; instant pancake mixes; kimchi pancakes (kimchijeon); millet cakes; okonomiyaki (Japanese savory pancakes); okonomiyaki (Japanese savoury pancakes); pre-mixed pancake batter; vegan cakes; vegan cupcakes; vegetable products, namely, prepared food, refrigerated food, and frozen food in the nature of vegetable muffins and vegetable macaroni and cheese
First Use Anywhere: Jun 1, 2018
First Use in Commerce: Jun 1, 2018

Classification

International Classes
029 030