Legal Representation
Attorney
                                            Kai Gao 
                                        USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Feb 25, 2019 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... | 
| Feb 25, 2019 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... | 
| Jul 24, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... | 
| May 29, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... | 
| May 29, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... | 
| May 9, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... | 
| Apr 19, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... | 
| Apr 19, 2018 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... | 
| Apr 19, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... | 
| Apr 19, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... | 
| Apr 19, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... | 
| Apr 17, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| Jan 23, 2018 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... | 
| Jan 22, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... | 
| Jan 11, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... | 
Detailed Classifications
                                                Class 029
                                            
                                        Octopuses, not live; Squid, not live; Frozen seafood; Processed seafood
                                        
                                                    
                                                    First Use Anywhere: 
0                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
0                                                    
                                                
                                        Additional Information
                                                
                                                Design Mark
                                            
                                        The mark consists of a circular blue and cyan background with two white borders, which is overlaid with a red and white ribbon bearing the letters "Q" and "F" in white on either side of the ribbon. On top of the middle of the ribbon is a front view of an orange, black, and white fish.
                                    
                                                
                                                Color Claim
                                            
                                        The colors red, orange, black, white, blue, and cyan are claimed as a feature of the mark.
                                    Classification
                                            
                                            International Classes
                                        
                                        
                                                    029