BE

Serial Number 87744703
602

Registration Progress

Application Filed
Jan 5, 2018
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

BE

Basic Information

Serial Number
87744703
Filing Date
January 5, 2018
Abandonment Date
October 30, 2018
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Nov 23, 2018
Classes
A

Rights Holder

UNITED STATES DEPARTMENT OF AGRICULTURE

99
Address
Room 3311-S Stop 1415
1400 Independence Avenue, SW
Washington, DC 202501415

Ownership History

UNITED STATES DEPARTMENT OF AGRICULTURE

Original Applicant
99
Washington, DC

Legal Representation

Attorney
John D. Dellinger

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

9 events
Date Code Type Description Documents
Nov 23, 2018 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Nov 23, 2018 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Apr 27, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 27, 2018 GNRT F NON-FINAL ACTION E-MAILED Loading...
Apr 27, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 16, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 20, 2018 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jan 19, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 9, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class A
food intended for human consumption
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of a round shield, arranged as a sun in splendor, with the phrase "be" in lower case letters approximately centered on the shield, with a curved line arranged as a smile adjacent the phrase.
Color Claim
Color is not claimed as a feature of the mark.
Other
The certification mark, as intended to be used by persons authorized by the certifier, is intended to certify that a product, when the mark is affixed, is a bioengineered food in that the food contains genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (DNA) techniques, and for which the modification could not otherwise be obtained through conventional breeding or found in nature.

Classification

International Classes
A