Legal Representation
Attorney
Robert Shepherd
USPTO Deadlines
Application History
26 eventsDate | Code | Type | Description |
---|---|---|---|
Dec 30, 2019 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
Dec 30, 2019 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
May 31, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
May 29, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
May 29, 2019 | EXT2 | S | SOU EXTENSION 2 FILED |
May 29, 2019 | EX2G | S | SOU EXTENSION 2 GRANTED |
Oct 25, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Oct 23, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Oct 23, 2018 | EXT1 | S | SOU EXTENSION 1 FILED |
Oct 23, 2018 | EX1G | S | SOU EXTENSION 1 GRANTED |
May 29, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Apr 3, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION |
Apr 3, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Mar 14, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Feb 27, 2018 | ALIE | A | ASSIGNED TO LIE |
Feb 16, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
Feb 16, 2018 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
Feb 16, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Feb 16, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Feb 16, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Feb 15, 2018 | DOCK | D | ASSIGNED TO EXAMINER |
Feb 15, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN |
Feb 15, 2018 | GNRT | F | NON-FINAL ACTION E-MAILED |
Feb 15, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Jan 18, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Jan 6, 2018 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Fresh beef, pork, chicken, lamb, fish and shellfish, beef jerky, preserved meat, dried meat, processed meat, rolls filled with dried and processed meat, rolls filled with processed meat and fruit, Ready-to-eat meals comprised primarily of meats, cheese and also including meat, potatoes, rice or pasta and vegetables; nut butters; fruit jellies and jams
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Vegetable based sauces, fruit coulis, marinades, salsas, chutneys, ketchups, salad dressings, yeast breads, rolls and buns, quick breads, cakes, fruit pies, cookies, ice cream, gelato, custard, pastries, dessert sauces; bread rolls filled with dried and processed meat, bread rolls filled with processed meat and fruit
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
USPTO Documents
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