Legal Representation
Attorney
Alan F Feeney
USPTO Deadlines
Next Deadline
1253 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20190528)
Due Date
May 28, 2029
Grace Period Ends
November 28, 2029
Application History
34 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 30, 2025 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Jul 30, 2025 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Jun 4, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| May 27, 2025 | EROP | I | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | Loading... |
| Dec 11, 2024 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Nov 25, 2024 | PUM1 | O | OFFICE ACTION ISSUED POU1 | Loading... |
| Nov 9, 2024 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Nov 5, 2024 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| May 28, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| May 28, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Mar 12, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 12, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 20, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 5, 2019 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Feb 4, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 28, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 28, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 18, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jan 16, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 3, 2019 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Jan 3, 2019 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Jul 16, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 16, 2018 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 16, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 18, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 17, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 17, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 18, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Apr 18, 2018 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 18, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 11, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 17, 2018 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 16, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 3, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 043
Restaurant services featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces such as aioli, bar-b-que sauce, boom boom sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbeque sauce, mustard, pepper jelly, pesto, salsa, Pico de gallo, red sauce, relish, remoulade, siracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings such as blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, [ sesame ginger, ] thousand island, balsamic, raspberry, and red wine vinaigrette; Fast casual restaurants; Fast casual restaurants featuring milkshakes, French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, chocolate hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces such as aioli, bar-b-que sauce, boom boom sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbeque sauce, mustard, pepper jelly, pesto, salsa, Pico de gallo, red sauce, relish, remoulade, siracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings such as blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, [ sesame ginger, ] thousand island, balsamic, raspberry, and red wine vinaigrette; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Providing of food and drink via a mobile truck; Providing of food and drink via food truck
First Use Anywhere:
Jun 13, 2014
First Use in Commerce:
Jun 13, 2014
Additional Information
Design Mark
The mark consists of a stylized cat wearing an off-white paper cap outlined in black with thin black interior lining and the word "ALLEYCAT" on the cap in orange, where the cat is sitting on a pile of yellow French fries outlined in black. The cat is orange with brown stripe patches and its features are lined and outlined in black, the cat's eyes are yellow with a black center, the cat's ears and nose are in shades of pink, and the cat's whiskers are black.
Color Claim
The color(s) orange, yellow, pink, brown, off-white and black is/are claimed as a feature of the mark.
Other
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 09/00/2001
Other
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/00/2001
Pseudo Mark
ALLEY CAT
Classification
International Classes
043