Serial Number 87726903
Registration 6563128
700

Registration Progress

Application Filed
Dec 19, 2017
Under Examination
Dec 25, 2018
Approved for Publication
Oct 30, 2018
Published for Opposition
Oct 30, 2018
Registered
Nov 16, 2021

Basic Information

Serial Number
87726903
Registration Number
6563128
Filing Date
December 19, 2017
Registration Date
November 16, 2021
Published for Opposition
October 30, 2018
Drawing Code
2000

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 16, 2021
Registration
Registered
Classes
040

Rights Holder

Richmond Baking Co.

03
Address
520 North 6th Street
Richmond, IN 47375

Ownership History

Richmond Baking Co.

Original Applicant
03
Richmond, IN

Richmond Baking Co.

Owner at Publication
03
Richmond, IN

Richmond Baking Co.

Original Registrant
03
Richmond, IN

Legal Representation

Attorney
Julia Spoor Gard

USPTO Deadlines

Next Renewal Deadline
861 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-11-16)
Due Date
November 16, 2027
Grace Period Ends
May 16, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

44 events
Date Code Type Description
Nov 16, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER
Oct 12, 2021 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Oct 9, 2021 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Oct 6, 2021 SUPC I STATEMENT OF USE PROCESSING COMPLETE
Oct 1, 2021 EISU I TEAS STATEMENT OF USE RECEIVED
Oct 1, 2021 IUAF S USE AMENDMENT FILED
Jul 7, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jul 6, 2021 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL
Jul 6, 2021 EX5G S SOU EXTENSION 5 GRANTED
Jun 25, 2021 EEXT I SOU TEAS EXTENSION RECEIVED
Jun 25, 2021 EXT5 S SOU EXTENSION 5 FILED
Dec 25, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 23, 2020 EEXT I SOU TEAS EXTENSION RECEIVED
Dec 23, 2020 EXT4 S SOU EXTENSION 4 FILED
Dec 23, 2020 EX4G S SOU EXTENSION 4 GRANTED
Jun 26, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 24, 2020 EEXT I SOU TEAS EXTENSION RECEIVED
Jun 24, 2020 EXT3 S SOU EXTENSION 3 FILED
Jun 24, 2020 EX3G S SOU EXTENSION 3 GRANTED
Dec 28, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 26, 2019 EEXT I SOU TEAS EXTENSION RECEIVED
Dec 26, 2019 EXT2 S SOU EXTENSION 2 FILED
Dec 26, 2019 EX2G S SOU EXTENSION 2 GRANTED
Jun 25, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 21, 2019 EEXT I SOU TEAS EXTENSION RECEIVED
Jun 21, 2019 EXT1 S SOU EXTENSION 1 FILED
Jun 21, 2019 EX1G S SOU EXTENSION 1 GRANTED
Dec 25, 2018 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Oct 30, 2018 PUBO A PUBLISHED FOR OPPOSITION
Oct 30, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 10, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 21, 2018 ALIE A ASSIGNED TO LIE
Sep 6, 2018 CNEA R EXAMINERS AMENDMENT -WRITTEN
Sep 6, 2018 GNEA O EXAMINERS AMENDMENT E-MAILED
Sep 6, 2018 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sep 6, 2018 XAEC I EXAMINER'S AMENDMENT ENTERED
Sep 6, 2018 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 13, 2018 DOCK D ASSIGNED TO EXAMINER
Mar 13, 2018 CNRT R NON-FINAL ACTION WRITTEN
Mar 13, 2018 GNRT F NON-FINAL ACTION E-MAILED
Mar 13, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 6, 2018 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Jan 5, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 22, 2017 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 040
private label baking services; bakery services, namely, the manufacture of bakery products for others
First Use Anywhere: 20181100
First Use in Commerce: 20181100

Additional Information

Design Mark
The mark consists of a heart design.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
040