Legal Representation
Attorney
Kathleen A. Rheintgen
USPTO Deadlines
Next Deadline
1274 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2019-01-29)
Due Date
January 29, 2029
Grace Period Ends
July 29, 2029
Application History
21 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 28, 2025 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
Jan 29, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
Jan 29, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Nov 13, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Nov 13, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Oct 24, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Oct 2, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Oct 2, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Oct 2, 2018 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Oct 2, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Oct 2, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Sep 22, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Sep 21, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Sep 21, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Mar 27, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Mar 27, 2018 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Mar 27, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Mar 20, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Dec 20, 2017 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Dec 19, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Dec 12, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
pastries, cakes, pies, choux pastries, cookies, biscuits, almond paste, bakery goods, breads, bread rolls, brioches, candy, caramels, chocolates, chocolate truffles, crepes, fruit pies, honey, sandwiches, mint candy, quiches, wafers, waffles; organic bakery desserts, dessert soufflés, dessert mousses and puddings, namely, éclairs, galettes, rice pudding, crèmes brulées, pains au chocolat, pains aux raisins, pains au lait, chaussons aux pommes, croissants, croissants aux amandes, French toast, petits fours, fougasses, merveilleux cakes, bottereaux pastries, oreillette pastries, beignets, jésuite pastries, flans au lait, flans au chocolat, sablé cookies, macarons; all of the aforementioned goods contain organic ingredients
First Use Anywhere:
Oct 31, 2014
First Use in Commerce:
Oct 31, 2014
Additional Information
Design Mark
The mark consists of three lines of words in white with the words "ST ROGER ABBEY" on one line, the words "ORGANIC FRENCH" on the second line, and the words "GOURMET PATISSERIE" on the third line. The words all appear inside a red rectangle with a green border. At the far right side of the rectangle is a silhouette of a monk in white. The remaining white represents background and is not a feature of the mark.
Color Claim
The color(s) red, white and green is/are claimed as a feature of the mark.
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"ORGANIC FRENCH GOURMET PATISSERIE"