USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 14, 2018 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Oct 9, 2018 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Oct 8, 2018 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Mar 12, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 12, 2018 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 12, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 6, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 18, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 11, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Applesauce; Dried beans; Dried lentils; Flaked coconut; Fruit and vegetable salads; Ground almonds; Maraschino cherries; Mushrooms, preserved; Pectin for culinary purposes; Processed almonds; Processed peaches; Processed pineapple; Processed sweet corn; Raisins; Roasted nuts; Tuna, not live
First Use Anywhere:
Jan 4, 2006
First Use in Commerce:
Jan 4, 2006
Class 030
Butterscotch chips; Candy sprinkles; Candy toppings for ice cream; Chocolate chips; Couscous; Food flavourings, other than essential oils; Graham crackers; Molasses; Processed quinoa; Rice; Rice flour; Soy sauce; Sugar and sugar substitutes; Teriyaki sauce; Vanilla beans; Vanilla extract; Vanilla flavorings for culinary purposes; Wheat flour; Worcestershire sauce
First Use Anywhere:
Jan 4, 2006
First Use in Commerce:
Jan 4, 2006
Class 031
Raw nuts
First Use Anywhere:
Jan 4, 2006
First Use in Commerce:
Jan 4, 2006
Classification
International Classes
029
030
031