USPTO Deadlines
Next Deadline
251 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20200929)
Due Date
September 29, 2026
Grace Period Ends
March 29, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 29, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Sep 29, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Aug 26, 2020 | TMBN | T | TTAB RELEASE CASE TO TRADEMARKS | Loading... |
| Aug 26, 2020 | OP.T | T | OPPOSITION TERMINATED NO. 999999 | Loading... |
| Aug 26, 2020 | OP.D | T | OPPOSITION DISMISSED NO. 999999 | Loading... |
| Oct 25, 2018 | OP.I | T | OPPOSITION INSTITUTED NO. 999999 | Loading... |
| May 30, 2018 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
| May 1, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 1, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 11, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 26, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Mar 19, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 16, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Mar 16, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 16, 2018 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 16, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Mar 13, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 13, 2017 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 12, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 4, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Cheese, cheese food, imitation cheese, Latin-style thickened cream products, namely, Latin-style sour cream and crème fraiche, Central American style sour cream and crème fraiche; crema latina, namely, Latin-style sour cream and crème fraiche; crema olancha, namely, Central American style sour cream and crème fraiche; guava paste, frozen precooked green plantains, frozen precooked ripe plantains, sweetened and unsweetened fruit pulp, frozen fruit, salami and sausages, all marketed to consumers through retail outlets; Drinkable yogurt
First Use Anywhere:
Jan 31, 2013
First Use in Commerce:
Jan 31, 2013
Class 030
Rolls, buns, cheese buns, corn cakes, yucca cakes, corn and yucca cakes filled with cheese, arepas, arepas stuffed with cheese, pastries, dairy-based sauces, panela sugar and sweetener made of brown sugar cane marketed to consumers through retail outlets; Desserts marketed to consumers through retail outlets, namely, custard, flan
First Use Anywhere:
Jan 31, 2013
First Use in Commerce:
Jan 31, 2013
Additional Information
Design Mark
The mark consists of the stylized wording "EL LATINO" in an oblong ending in a square with two rounded corners containing an abstract sun design, above the stylized wording "SABOR AUTÉNTICO" shown within a banner.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English Translation of "EL LATINO SABOR AUTÉNTICO" is THE LATINO AUTHENTIC FLAVOR.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"SABOR AUTÉNTICO"