NIHONBASHI DASHI BAR

Serial Number 87699907
Registration 5854231
702

Registration Progress

Application Filed
Nov 28, 2017
Under Examination
Approved for Publication
Jun 25, 2019
Published for Opposition
Jun 25, 2019
Registered
Sep 10, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-09-10)
Due: Sep 10, 2025 49 days

Trademark Image

NIHONBASHI DASHI BAR

Basic Information

Serial Number
87699907
Registration Number
5854231
Filing Date
November 28, 2017
Registration Date
September 10, 2019
Published for Opposition
June 25, 2019
Drawing Code
3

Status Summary

Current Status
Active
Status Code
702
Status Date
May 6, 2025
Registration
Registered
Classes
030

Rights Holder

Ninben Co., Ltd.

03
Address
3-1, Nihon-bashi, Muromachi 2-chome
Chuo-ku Tokyo 103-0022
JP

Ownership History

Ninben Co., Ltd.

Original Applicant
03
Chuo-ku Tokyo JP

Ninben Co., Ltd.

Owner at Publication
03
Chuo-ku Tokyo JP

Ninben Co., Ltd.

Original Registrant
03
Chuo-ku Tokyo JP

Legal Representation

Attorney
Colleen Ferguson

USPTO Deadlines

Next Deadline
49 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2019-09-10)
Due Date
September 10, 2025
Grace Period Ends
March 10, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

34 events
Date Code Type Description Documents
May 6, 2025 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
May 6, 2025 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
May 6, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 16, 2025 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Sep 10, 2024 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Sep 10, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 25, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 25, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 5, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 17, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 26, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 26, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 23, 2019 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Feb 15, 2019 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Aug 15, 2018 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Aug 15, 2018 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Aug 15, 2018 CNSL R SUSPENSION LETTER WRITTEN Loading...
Aug 15, 2018 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Aug 15, 2018 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Aug 15, 2018 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jul 31, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 31, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 26, 2018 ALIE A ASSIGNED TO LIE Loading...
Jul 11, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 15, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 15, 2018 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 15, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 12, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 10, 2018 AMPX O PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED Loading...
Jan 10, 2018 ALIE A ASSIGNED TO LIE Loading...
Dec 21, 2017 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Dec 9, 2017 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Dec 8, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 1, 2017 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
[ Packaged meals consisting primarily of pasta and cereals; ] seasoning soy sauce for cooking; [ prepared entrees consisting primarily of mixed rice; packaged entrees consisting primarily of mixed rice; ] sauces and seasonings consisting of hydrolyzed vegetable protein, hydrolyzed animal protein or flavoring extracts derived from fish, meat, pork, beef, chicken or vegetables; seasoning granules for boiled rice; frozen entrees consisting primarily of mixed rice; seasonings

Additional Information

Design Mark
The mark consists of the stylized wording "NIHONBASHI DASHI BAR", six non-Latin characters and an irregular-shaped silhouette next to an open angle, all in black; a red bowl appears next to the wording.
Color Claim
The color(s) black, and red is/are claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "NIHONBASHI DASHI BAR" and this means "NIHONBASHI DASHI BAR" in English.

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"DASHI"