Legal Representation
Attorney
Kay L. Collins
USPTO Deadlines
Application History
14 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 3, 2019 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Jun 3, 2019 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Sep 21, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Sep 19, 2018 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Sep 19, 2018 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Sep 19, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 1, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 6, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 6, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 14, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 1, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 29, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 7, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 30, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Processed, frozen, shelf stable and/or fully cooked meats, beef, pork, poultry and lamb; bacon, lunchmeat, ham, cooked ribs, uncooked and cooked sausage and jerky
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029