Legal Representation
Attorney
Vincent K. Gustafson
Application History
6 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 18, 2018 | ABN1 | O | ABANDONMENT - EXPRESS MAILED | Loading... |
| Jan 18, 2018 | MAB1 | O | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | Loading... |
| Jan 17, 2018 | EXAR | I | TEAS EXPRESS ABANDONMENT RECEIVED | Loading... |
| Nov 21, 2017 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 19, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 11, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 009
Electrical and/or opto-electrical apparatus and instruments, namely, oxygen analyzers not for medical use; testing apparatus and instruments, namely, oxygen sensors and oxygen concentration sensors and oxygen detection probes for wine oxygen management equipment; analytical apparatus and instruments, namely, polymeric optical fibers, oxygen sensors and oxygen concentration sensors and oxygen detection probes; all aforementioned goods in particular for testing and analyzing of containers for consumable liquids and for testing and analyzing of closures for containers and bottles; scientific instruments, namely, electronic analyzers for testing and analyzing consumable liquids for the presence, absence, or quantity of phenolics and oxidizable compounds
First Use Anywhere:
0
First Use in Commerce:
0
Class 035
Business auditing of businesses involved in technological research; business consultancy; business management consulting and advisory services; business research consultation; business consulting services with relation to production systems and processes
First Use Anywhere:
0
First Use in Commerce:
0
Class 042
Scientific research services and technology research and technological consultation in the technology fields of machines related to oenology, viticulture, and packaging and new product research; research and design for others relating thereto, all in the fields of oenology, viticulture and packaging technology; industrial analysis and research services in the fields of oenology, viticulture and packaging technology; design and development of computer hardware and software in the fields of oenology, viticulture and packaging technology; laboratory services, namely, laboratory research in the fields of oenology, viticulture and packaging technology; analytical services, namely, auditing and training; technological consultation in the technology fields of machines related to oenology, viticulture and packaging technology; quality control for others; technical consultancy in relation to technical research in the field of beverages; product development consultation in the field of beverages; oenological consultation and research
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the words WINE QUALITY in capital letters of burgundy color (CMYK 0-100-28-71) on a first line, the word SOLUTIONS in capital letters of burgundy color (CMYK 0-100-28-71) on a second line centered below the first line, with the first line centered below a partially rounded aggregate shape having a pointed upper right boundary, a pointed upper left boundary arranged lower than the upper right boundary with a straight line connecting the upper left and upper right boundaries, and a continuously curved lower and right boundary, with the aggregate shape being divided into five subregions including: (1) a first, lowermost region having a uniform burgundy color (CMYK 0-100-28-71), a downwardly curved lower boundary, and a horizontal upper boundary; (2) a second, lower-central region arranged above the first region, having a uniform muted (64%) burgundy color (CMYK 0-60-17-48) and having a very thin, roughly triangular shape arranged with a smallest acute angle at the upper left boundary of the aggregate shape and a height that increases toward the right boundary of the aggregate shape; (3) a third, central region arranged above the second region, having a uniform tan color (CMYK 0-20-30-20) and having a thin, roughly triangular shape arranged with a smallest acute angle at the upper left boundary of the aggregate shape and a height that increases toward the right boundary of the aggregate shape; (4) a fourth, upper-central region arranged above the third region, having a uniform muted (75%) tan color (CMYK 0-15-22-15) and having a thin, roughly triangular shape arranged with a smallest acute angle at the upper left boundary of the aggregate shape and a height that increases toward the right boundary of the aggregate shape; and (5) a fifth, uppermost region arranged above the fourth region, having a uniform, further muted (40%) tan color (CMYK 0-8-12-8) and having a thin, roughly triangular shape arranged with a smallest acute angle at the upper left boundary of the aggregate shape and a height that increases to the right boundary of the aggregate shape.
Color Claim
The color(s) burgundy (CMYK 0-100-28-71), muted (64%) burgundy (CMYK 0-60-17-48), tan (CMYK 0-20-30-20), muted (75%) tan (CMYK 0-15-22-15), and further muted (40%) tan (CMYK 0-8-12-8) is/are claimed as a feature of the mark.
Classification
International Classes
009
035
042