Legal Representation
Attorney
                                            Vincent K. Gustafson 
                                        USPTO Deadlines
Application History
27 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Jan 6, 2020 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... | 
| Jan 6, 2020 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... | 
| Jun 4, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... | 
| May 31, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... | 
| May 31, 2019 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... | 
| May 31, 2019 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... | 
| May 31, 2019 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... | 
| Dec 7, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... | 
| Dec 5, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... | 
| Dec 5, 2018 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... | 
| Dec 5, 2018 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... | 
| Jun 5, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... | 
| Apr 10, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... | 
| Apr 10, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... | 
| Mar 21, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... | 
| Mar 5, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... | 
| Feb 27, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... | 
| Feb 26, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... | 
| Feb 25, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... | 
| Feb 25, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... | 
| Feb 16, 2018 | CPRA | R | PRIORITY ACTION WRITTEN | Loading... | 
| Feb 16, 2018 | GPRA | F | PRIORITY ACTION E-MAILED | Loading... | 
| Feb 16, 2018 | GPRN | O | NOTIFICATION OF PRIORITY ACTION E-MAILED | Loading... | 
| Jan 29, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| Nov 21, 2017 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... | 
| Nov 19, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... | 
| Nov 11, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... | 
Detailed Classifications
                                                Class 017
                                            
                                        Synthetic rubber, plastic and polymer extrusions for use in the further manufacture of closures for bottles and containers
                                        
                                                    
                                                    First Use Anywhere: 
0                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
0                                                    
                                                
                                        
                                                Class 020
                                            
                                        Synthetic non-metal and non-paper closures for containers; stoppers of cork imitation; stoppers for bottles, not of glass, metal or rubber; imitation corks for bottles; stoppers of cork or cork imitations for jars and bottles; synthetic polymer caps and stoppers for use as closures for bottles; synthetic cork or cork imitation stoppers for bottles
                                        
                                                    
                                                    First Use Anywhere: 
0                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
0                                                    
                                                
                                        Additional Information
                                                
                                                Design Mark
                                            
                                        The mark consists of a partially rounded aggregate shape having a pointed upper right boundary, a pointed upper left boundary arranged lower than the pointed upper right boundary, and an arcuate lower boundary, with the aggregate shape being divided into five outlined subregions including: (1) a first, right-lower, approximately triangular region having an upper boundary sloping upward to the right at 20 degrees from horizontal; (2) a second, right-central, approximately trapezoidal region contacting the first region and having an upper boundary sloping upward to the right at 20 degrees from horizontal; (3) a third, right-upper, approximately trapezoidal region contacting the second region and having an upper boundary sloping upward to the right at 20 degrees from horizontal to contact the pointed upper right boundary; (4) a fourth, left-lower, bow-shaped region having an upper boundary sloping upward to the left at 40 degrees from horizontal; and (5) a fifth, left-central, approximately trapezoidal region arranged in contact with the first through fourth regions and having an upper boundary sloping upward to the left at 40 degrees from horizontal to contact the pointed upper left boundary.
                                    
                                                
                                                Color Claim
                                            
                                        Color is not claimed as a feature of the mark.
                                    Classification
                                            
                                            International Classes
                                        
                                        
                                                    017
                                                    020