Legal Representation
Attorney
Michael Daigle
USPTO Deadlines
Next Deadline
134 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20200428)
Due Date
April 28, 2026
Grace Period Ends
October 28, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
40 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 28, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Apr 28, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Mar 26, 2020 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Mar 25, 2020 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Feb 25, 2020 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Feb 5, 2020 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Feb 25, 2020 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Feb 5, 2020 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Dec 20, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Dec 18, 2019 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Dec 18, 2019 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Dec 18, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 22, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 20, 2019 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Jun 20, 2019 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jun 20, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 14, 2019 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Dec 13, 2018 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Dec 15, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Dec 13, 2018 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Dec 13, 2018 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Dec 13, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 26, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| May 1, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 1, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 11, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 27, 2018 | FIXD | O | ELECTRONIC RECORD REVIEW COMPLETE | Loading... |
| Mar 16, 2018 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
| Mar 6, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 6, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Mar 6, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 6, 2018 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 6, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Feb 26, 2018 | GPRN | O | NOTIFICATION OF PRIORITY ACTION E-MAILED | Loading... |
| Feb 26, 2018 | GPRA | F | PRIORITY ACTION E-MAILED | Loading... |
| Feb 26, 2018 | CPRA | R | PRIORITY ACTION WRITTEN | Loading... |
| Feb 20, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 17, 2017 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 16, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 10, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 032
Beer making kit(Based on 44(d) Priority Application) Beer making kit
First Use Anywhere:
Jan 14, 2020
First Use in Commerce:
Jan 14, 2020
Additional Information
Design Mark
The mark consists of the word "FESTA" followed by the word "BREW" below and three graphics further below comprising two horizontal ears of wheat and a hop cone.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
032
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BREW"