Legal Representation
Attorney
Paul J. Reilly
USPTO Deadlines
Next Deadline
1 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2019-07-23)
Due Date
July 23, 2025
Grace Period Ends
January 23, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
25 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 21, 2025 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Jul 23, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Jul 23, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jun 18, 2019 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Jun 17, 2019 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| May 25, 2019 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| May 25, 2019 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| May 13, 2019 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| May 13, 2019 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Nov 13, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 18, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 18, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 29, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 16, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Aug 6, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 21, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 20, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 20, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 30, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 30, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 30, 2018 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 26, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 27, 2017 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 26, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 20, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 035
Promoting public awareness in the fields of healthy living, proper nutrition, and healthy eating habits; Promoting public awareness of the importance of healthy living, proper nutrition, and healthy eating habits; Charitable services, namely, coordination of the procurement and distribution of food donations from manufacturers, wholesalers, retailers, and government agencies to organizations providing free food to needy people
First Use Anywhere:
Feb 28, 2019
First Use in Commerce:
Feb 28, 2019
Class 036
Providing financial assistance for food; Charitable services, namely, providing financial assistance in the form of vouchers to disadvantaged persons for food
First Use Anywhere:
Feb 28, 2019
First Use in Commerce:
Feb 28, 2019
Class 041
Education in the fields of healthy living, proper nutrition, and healthy eating habits rendered through non-downloadable webinars, online trainings, classroom trainings, and conferences
First Use Anywhere:
Feb 28, 2019
First Use in Commerce:
Feb 28, 2019
Class 043
Providing of food and drink to needy people
First Use Anywhere:
Feb 28, 2019
First Use in Commerce:
Feb 28, 2019
Class 044
Providing information in the fields of healthy living, proper nutrition, and healthy eating habits; Providing educational information concerning state and federal regulations relating to nutrition and food distribution programs and best practices for the implementation of such nutrition and food distribution programs; Providing educational information concerning the benefits of locally sourced food consumption; Providing educational information concerning the availability of nutrition and food distribution programs
First Use Anywhere:
Feb 28, 2019
First Use in Commerce:
Feb 28, 2019
Additional Information
Design Mark
The mark consists of a stylized square with four sections and a stylized leaf extending from the top of the square, with the word "SQUARE" directly underneath the square and the word "MEALS" to the right of the square extending vertically upward, with the words "SQUARE" and "MEALS" separated by a shaded smaller square.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
035
036
041
043
044