AUTHENTICA WORLD CUISINE

Serial Number 87642989
Registration 6039611
700

Registration Progress

Application Filed
Oct 12, 2017
Under Examination
Approved for Publication
Feb 11, 2020
Published for Opposition
Feb 11, 2020
Registered
Apr 28, 2020

Attorney Assistance

Section 8 Declaration Due (Principal Register) (Based on registration date 20200428)
Due: Apr 28, 2026 117 days

Trademark Image

AUTHENTICA WORLD CUISINE

Basic Information

Serial Number
87642989
Registration Number
6039611
Filing Date
October 12, 2017
Registration Date
April 28, 2020
Published for Opposition
February 11, 2020
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 28, 2020
Registration
Registered
Classes
029 030

Rights Holder

Ocean Brands GP

02
Address
3600 Lysander Lane, Suite 100
Richmond, BC V7B1C3
CA

Ownership History

Ocean Brands GP

Original Applicant
02
Richmond, BC CA

Ocean Brands GP

Owner at Publication
02
Richmond, BC CA

Ocean Brands GP

Original Registrant
02
Richmond, BC CA

Legal Representation

Attorney
Heather A. Dunn

USPTO Deadlines

Next Deadline
117 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20200428)
Due Date
April 28, 2026
Grace Period Ends
October 28, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

35 events
Date Code Type Description Documents
Apr 28, 2025 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Apr 28, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 11, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 11, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 22, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 6, 2020 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 6, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 6, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 30, 2019 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Nov 6, 2019 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Nov 6, 2019 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Nov 6, 2019 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Oct 16, 2019 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Apr 16, 2019 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Apr 16, 2019 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Apr 16, 2019 CNSL R SUSPENSION LETTER WRITTEN Loading...
Mar 27, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 27, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 26, 2019 ALIE A ASSIGNED TO LIE Loading...
Mar 12, 2019 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Sep 17, 2018 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Sep 17, 2018 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Sep 17, 2018 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Aug 28, 2018 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Aug 28, 2018 ALIE A ASSIGNED TO LIE Loading...
Jan 25, 2018 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Jan 25, 2018 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Jan 25, 2018 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jan 25, 2018 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 25, 2018 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 25, 2018 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jan 25, 2018 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 18, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 20, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 16, 2017 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Canned tomatoes, tomato paste, tomato preserves, tomato purée, antipasto
Class 030
Pasta sauces; tomato, cream and oil based sauces; salad dressings; spices

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"WORLD CUISINE"