Legal Representation
Attorney
Heather A. Dunn, Esq.
USPTO Deadlines
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 17, 2019 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Jun 17, 2019 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Nov 17, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Nov 15, 2018 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Nov 15, 2018 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Nov 15, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 15, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 20, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 20, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 28, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 8, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jan 25, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 25, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jan 25, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jan 25, 2018 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jan 25, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jan 18, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 18, 2017 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 17, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 13, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Canned tomatoes, tomato paste, tomato preserves, tomato purée, antipasto
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Pasta sauces; tomato, cream and oil based sauces; salad dressings; spices
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of two concentric circles with "WORLD" written in between the circles at the top half, "CUISINE" written at the bottom half in between the circles and "AUTHENTICA" in stylized form written through the middle of the circles.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"WORLD CUISINE"