Legal Representation
Attorney
David D. Rodrigues
USPTO Deadlines
Next Deadline
1213 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2018-11-13)
Due Date
November 13, 2028
Grace Period Ends
May 13, 2029
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 9, 2025 | ES8R | I | TEAS SECTION 8 RECEIVED | Loading... |
| Nov 13, 2023 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Sep 3, 2019 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Nov 13, 2018 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Aug 28, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 28, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 8, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 18, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 18, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 18, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 18, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 18, 2018 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 7, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 6, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 6, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 10, 2018 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 10, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 10, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 10, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 6, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 5, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Seasonings; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee; chicory and chicory mixtures, all for use as substitutes for coffee; tea, black tea; herbal tea, not for medicinal or curative purposes; cocoa; cocoa powder, drinking chocolate, beverages made from or containing chocolate as their base, beverages made from or containing cocoa as their base; custard powder; blancmange being a flavored, sweetened gelatin dessert; baking powder; flour, flour concentrates, processed bran, processed wheatgerm; yeast; rusks; pastry; tarts; biscuits; cookies, cakes; spices; sugar, rice, tapioca, sago; frozen confections, namely, ices; honey; treacle; salt, mustard, pepper, vinegar, sauces; ice; water ice and frozen confections
Additional Information
Pseudo Mark
TYPHOO
Classification
International Classes
030