Legal Representation
Attorney
Kao H Lu
USPTO Deadlines
Application History
23 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 6, 2019 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| May 6, 2019 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Oct 5, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 3, 2018 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Oct 3, 2018 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Oct 3, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 3, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Feb 6, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Feb 6, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 17, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 26, 2017 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Dec 5, 2017 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 30, 2017 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 30, 2017 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 30, 2017 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 30, 2017 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 15, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 15, 2017 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 15, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 9, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 5, 2017 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 4, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 2, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Sauces; Seasonings
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a line in the shape of the top of a house with another line above it. Beneath the line appears the word "HANWEIGUAN" in stylized lettering which appears above three Korean characters and three Chinese characters appearing inside of a quadrilateral shape.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin Korean characters in the mark transliterate to "ma sit da" and this means "tastes good" in English. The non-Latin Chinese characters in the mark transliterate to "han wei guan" and this means "Korean taste restaurant" in English.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"HAN WEI GUAN" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MA SIT DA" AND "HAN WEI GUAN"