HOT BUTTERED SOUL

Serial Number 87615506
606

Registration Progress

Application Filed
Sep 20, 2017
Under Examination
Jul 3, 2018
Approved for Publication
May 8, 2018
Published for Opposition
May 8, 2018
Registered

Trademark Image

HOT BUTTERED SOUL

Basic Information

Serial Number
87615506
Filing Date
September 20, 2017
Published for Opposition
May 8, 2018
Abandonment Date
August 9, 2021
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Aug 9, 2021
Classes
029

Rights Holder

Isaac Hayes Enterprises, LLC

16
Address
1964 Sterling Oaks Cir.
Atlanta, GA 30319

Ownership History

Isaac Hayes Enterprises, LLC

Original Applicant
16
Atlanta, GA

Isaac Hayes Enterprises, LLC

Owner at Publication
16
Atlanta, GA

Legal Representation

Attorney
Joel R. Feldman

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

42 events
Date Code Type Description Documents
Aug 9, 2021 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Aug 9, 2021 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Dec 31, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 30, 2020 EX5G S SOU EXTENSION 5 GRANTED Loading...
Dec 30, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Dec 11, 2020 EXT5 S SOU EXTENSION 5 FILED Loading...
Dec 11, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 4, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 2, 2020 EX4G S SOU EXTENSION 4 GRANTED Loading...
Jul 2, 2020 EXT4 S SOU EXTENSION 4 FILED Loading...
Jul 2, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 28, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 26, 2019 EX3G S SOU EXTENSION 3 GRANTED Loading...
Dec 26, 2019 EXT3 S SOU EXTENSION 3 FILED Loading...
Dec 26, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 20, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 18, 2019 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jun 18, 2019 EXT2 S SOU EXTENSION 2 FILED Loading...
Jun 18, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 14, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 12, 2018 EX1G S SOU EXTENSION 1 GRANTED Loading...
Dec 12, 2018 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 12, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 3, 2018 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
May 8, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 8, 2018 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 18, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 3, 2018 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 2, 2018 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 2, 2018 ALIE A ASSIGNED TO LIE Loading...
Mar 2, 2018 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 2, 2018 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Mar 2, 2018 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 10, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 9, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 9, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 9, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 9, 2018 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jan 9, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 26, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 26, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 23, 2017 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, milk and milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; cheese; pickles; prepared, refrigerated entrees and meals consisting primarily of meat, seafood, or poultry; prepared, refrigerated entrees, meals, and side items consisting primarily of vegetables, beans, fruit salads and vegetable salads; prepared, refrigerated salads, namely, chicken salad, cole slaw, and potato salad; frozen appetizers, namely, breaded and coated vegetables, meat, chicken and/or cheese combinations; vegetable based spreads, meat based spreads, cheese spreads; dips, excluding salsa and other sauces used as dips, snack dips, cheese dips, guacamole, hummus, chile con queso

Classification

International Classes
029