Legal Representation
Attorney
Kristen Mollnow Walsh
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 13, 2018 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jul 13, 2018 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Dec 15, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 15, 2017 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 15, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 13, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 14, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 12, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Packaged frozen and refrigerated Mexican-style appetizers or snack foods consisting primarily of meat, chicken, egg, seafood, fish, vegetables, beans, and/or cheese; packaged frozen and refrigerated Mexican-style prepared entrees consisting primarily of meat, chicken, egg, seafood, fish, vegetables, beans, and/or cheese; meat-based snack foods; poultry-based snack foods; potato-based snack foods; processed peppers
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Burritos; taquitos; chimichangas; tamales; enchiladas; quesadillas; tacos; nachos; tortillas; salsas; sauces; marinades; chile sauces; packaged frozen and refrigerated grain and bread-based appetizers; packaged frozen and refrigerated Mexican-style prepared entrees consisting primarily of rice; packaged frozen and refrigerated foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, beans, vegetables, and/or cheese; Mexican-style sandwiches and sandwich wraps; fried food items, namely, breaded Mexican rolls; casseroles consisting primarily of rice or pasta
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
FIVE HUNDRED SEVENTY FIVE SOUTHWESTERN
Classification
International Classes
029
030