Legal Representation
Attorney
Gerald T Shekleton
USPTO Deadlines
Next Deadline
985 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2018-03-27)
Due Date
March 27, 2028
Grace Period Ends
September 27, 2028
Application History
26 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Sep 29, 2023 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Sep 29, 2023 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
Sep 29, 2023 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
Mar 28, 2023 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
Mar 27, 2023 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
Mar 27, 2018 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Jan 9, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jan 9, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Dec 20, 2017 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Dec 3, 2017 | ALIE | A | ASSIGNED TO LIE | Loading... |
Nov 22, 2017 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Nov 21, 2017 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Nov 20, 2017 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Nov 20, 2017 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Nov 17, 2017 | CPEA | R | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | Loading... |
Nov 17, 2017 | EPEN | O | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY | Loading... |
Nov 17, 2017 | GEAP | F | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | Loading... |
Nov 17, 2017 | GEAN | O | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | Loading... |
Nov 17, 2017 | CPEA | R | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | Loading... |
Nov 17, 2017 | EPEN | O | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY | Loading... |
Nov 17, 2017 | GEAP | O | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | Loading... |
Nov 17, 2017 | GEAN | O | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | Loading... |
Nov 13, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Aug 16, 2017 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Aug 15, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Aug 12, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Pork; pork spare rib tips; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat; and processed meat, namely, pork
First Use Anywhere:
20161200
First Use in Commerce:
20161200
Additional Information
Design Mark
The mark consists of a red rectangle on which appears a white rectangle outlined in black. On the white rectangle is the wording "Aunt Bessie's" in red and outlined in black. Below is the wording "Est. 1958" in red. At the bottom of and below the white rectangle is a red banner that is outlined in white. On the banner is the wording "Finest Quality Meats" in white. To the right of the rectangle is a white plate appearing on a tan table. On the plates are pieces of brown and black pork. To the right of the plate are a brown and silver knife and fork. To the left of the plate are red and green tomatoes and green parsley. A piece of brown and black pork appears in the foreground. Superimposed above the knife and fork is a yellow banner outlined in brown. On the banner is the wording "VALUE PACK" in white and outlined in brown. All of the foregoing is outlined by a white rectangular border, which in turn is outlined by a black border.
Color Claim
The colors red, white, black, tan, brown, silver, green and yellow are claimed as a feature of the mark.
Other
The name "Aunt Bessie" does not identify a living individual.
Pseudo Mark
AUNT BESSIE'S ESTABLISHED NINETEEN FIFTY EIGHT FINEST QUALITY MEATS VALUE PACK
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"EST. 1958", "FINEST QUALITY MEATS", "VALUE PACK" OR THE PICTORIAL DEPICTION OF THE MEAT AND TOMATOES.