Legal Representation
Attorney
Frank B. Janoski
USPTO Deadlines
Application History
27 eventsDate | Code | Type | Description |
---|---|---|---|
Mar 23, 2020 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
Mar 23, 2020 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Jul 11, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Jul 9, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Jul 9, 2019 | EXT2 | S | SOU EXTENSION 2 FILED |
Jul 9, 2019 | EX2G | S | SOU EXTENSION 2 GRANTED |
Feb 23, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Feb 21, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Feb 21, 2019 | EXT1 | S | SOU EXTENSION 1 FILED |
Feb 21, 2019 | EX1G | S | SOU EXTENSION 1 GRANTED |
Aug 21, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Jun 26, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION |
Jun 26, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Jun 6, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
May 21, 2018 | ALIE | A | ASSIGNED TO LIE |
May 11, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Apr 20, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Apr 19, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Apr 19, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Mar 7, 2018 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Oct 19, 2017 | CPRA | R | PRIORITY ACTION WRITTEN |
Oct 19, 2017 | GPRA | F | PRIORITY ACTION E-MAILED |
Oct 19, 2017 | GPRN | O | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Oct 12, 2017 | DOCK | D | ASSIGNED TO EXAMINER |
Aug 1, 2017 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Jul 29, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Jul 27, 2017 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 008
Butcher knives; Filleting knives; Serving knives; Hunting knives
First Use Anywhere:
0
First Use in Commerce:
0
Class 021
Pots; pans; household kitchen utensils, namely, kitchen tongs, cooking roasting forks, roasting sticks; cooking forks, serving forks, hot dog cooking forks and marshmallow cooking forks; serving spoons, basting spoons, slotted spoons and mixing spoons
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a circle with a thick border containing a bold capital "L" and bold capital "O" stacked on top of each other and centered within the circle.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
008
021