DUELING STEAKS

Serial Number 87540632
Registration 5692653
700

Registration Progress

Application Filed
Jul 24, 2017
Under Examination
Jan 9, 2018
Approved for Publication
Nov 14, 2017
Published for Opposition
Nov 14, 2017
Registered
Mar 5, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-03-05) (Grace Period Filing)
Due: Sep 05, 2025 Grace Period - 33 days
Original deadline was Mar 05, 2025 (overdue)

Trademark Image

DUELING STEAKS

Basic Information

Serial Number
87540632
Registration Number
5692653
Filing Date
July 24, 2017
Registration Date
March 5, 2019
Published for Opposition
November 14, 2017
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 5, 2019
Registration
Registered
Classes
029

Rights Holder

Sizzling Black Rock Steak House Franchising, Inc.

03
Address
Suite 300
30553 S Wixom Rd.
Wixom, MI 48393

Ownership History

Sizzling Black Rock Steak House Franchising, Inc.

Original Applicant
03
Farmington Hills, MI

Sizzling Black Rock Steak House Franchising, Inc.

Owner at Publication
03
Wixom, MI

Sizzling Black Rock Steak House Franchising, Inc.

Original Registrant
03
Wixom, MI

Legal Representation

Attorney
Mary Margaret L. O'Donnell

USPTO Deadlines

Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-03-05)
Due Date
March 05, 2025
Grace Period Ends
September 05, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

28 events
Date Code Type Description Documents
Mar 5, 2024 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Mar 5, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 30, 2019 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Jan 29, 2019 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Jan 12, 2019 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jan 12, 2019 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Dec 19, 2018 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Dec 19, 2018 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Dec 11, 2018 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Dec 11, 2018 IUAF S USE AMENDMENT FILED Loading...
Jul 5, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 3, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 3, 2018 EXT1 S SOU EXTENSION 1 FILED Loading...
Jul 3, 2018 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jan 9, 2018 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 14, 2017 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 14, 2017 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 25, 2017 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 11, 2017 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Oct 9, 2017 ALIE A ASSIGNED TO LIE Loading...
Sep 25, 2017 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 25, 2017 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Sep 25, 2017 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Sep 25, 2017 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Sep 25, 2017 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 21, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 29, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 27, 2017 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Prepared entree consisting primarily of meat
First Use Anywhere: Sep 27, 2016
First Use in Commerce: Sep 27, 2016

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"STEAKS"