Legal Representation
Attorney
Danny M. Awdeh
USPTO Deadlines
Next Deadline
786 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-09-28)
Due Date
September 28, 2027
Grace Period Ends
March 28, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
50 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Sep 28, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Jul 13, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jul 13, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jun 23, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Jun 7, 2021 | OTHE | I | CASE RETURNED TO EXAMINATION | Loading... |
Jun 7, 2021 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
Jun 7, 2021 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
May 17, 2021 | ATRQ | I | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED | Loading... |
May 17, 2021 | PCBG | O | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED | Loading... |
May 17, 2021 | APET | A | ASSIGNED TO PETITION STAFF | Loading... |
Mar 15, 2021 | TPAD | I | TEAS PETITION TO AMEND BASIS RECEIVED | Loading... |
Jan 12, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jan 8, 2021 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
Jan 8, 2021 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
Jan 8, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Jul 9, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jul 7, 2020 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
Jul 7, 2020 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
Jul 7, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Jan 7, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jan 3, 2020 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
Jan 3, 2020 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
Jan 3, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Jul 10, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jul 8, 2019 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Jul 8, 2019 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Jul 8, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Jan 8, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Nov 13, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Nov 13, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Oct 24, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Oct 1, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 26, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Sep 26, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Sep 26, 2018 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
Mar 26, 2018 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
Mar 26, 2018 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
Mar 26, 2018 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
Mar 22, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Mar 22, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Mar 21, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
Mar 9, 2018 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
Mar 8, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Mar 8, 2018 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
Mar 8, 2018 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
Sep 7, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Sep 7, 2017 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Sep 7, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Sep 6, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jul 20, 2017 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Detailed Classifications
Class 029
Meat, preserved meat, fish not being live, poultry, pork, beef, sausage and game; processed meat, namely, ham, turkey, chicken, lamb and beef; industrialized processed meat, namely, ham, turkey, chicken, lamb and beef, tarnished chicken being processed chicken for human consumption, tarnished meat being processed meat for human consumption, poultry, seasoned poultry, smoked poultry; salted meats; prepared ready-made dishes consisting primarily of meat; ready-made dishes consisting primarily of potato dumplings; hamburger; meat extracts; smoked pork loins, liver pastes, bacon, preserved beans, blood sausage; frozen vegetables; cooked vegetables; dried vegetables; preserved vegetables; frozen fruits; cooked fruits; dried fruits; preserved fruits; meatballs; meat balls and hamburger also containing soy; soy products, namely, meatball-style soy balls and soy burger patties; soy products, namely, meat substitutes; milk; milk beverages; cheese; butter; yogurt; margarine; edible oils; edible fats; liver; liver pâté; canned cooked meat; potato fries; broth; broth concentrates; soups; frozen soups; fish croquettes; chicken croquettes; meat croquettes; whey; animal feed ingredients, namely, meat extracts for animal consumption, rendered animal and poultry oils and fats, and vegetable fats
Class 030
Hamburger sandwiches; dressings for salad; ketchup; mayonnaise; tomato sauce; seasonings; spices; tarts; tomato sauce; sandwiches; breadcrumbs; curry; condiments in the nature of mustard; meat pies; kibbe in the nature of ground meat in a pastry dough; frozen pizzas; bread; tortillas; cheese rolls being bread with cheese; bread rolls; cheese bread being bread with cheese; frozen meals consisting primarily of pasta; frozen pies; pizzas; pasta; cake paste being frosting; Pastry; Pâtés en croute; Pies; Quiches; Ravioli
Class 031
Pet food; pet treats; pet snacks; consumable pet chews; animal feed; animal feed ingredients sold as a component of manufactured animal feed, namely, proteins for animal consumption, protein hydrolysates for use in animal feeds, meat extracts for animal consumption, animal meal, rendered animal and poultry oils and fats, and vegetable fats; animal feed ingredients for further manufacture of animal feed, namely, animal meal
Additional Information
Design Mark
The mark consists of a circle in the colors yellow, gold, light orange, orange, dark orange, red, crimson, violet, purple, blue, and light blue with the letters "brf" in black to the right of the circle.
Color Claim
The color(s) yellow, gold, light orange, orange, dark orange, red, crimson, violet, purple, blue, light blue, and black are claimed as a feature of the mark.
Classification
International Classes
029
030
031