ANCHOR

Serial Number 87524664
Registration 5716442
700

Registration Progress

Application Filed
Jul 12, 2017
Under Examination
Jul 17, 2018
Approved for Publication
May 22, 2018
Published for Opposition
May 22, 2018
Registered
Apr 2, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-04-02) (Grace Period Filing)
Due: Oct 02, 2025 Grace Period - 62 days
Original deadline was Apr 02, 2025 (overdue)

Trademark Image

ANCHOR

Basic Information

Serial Number
87524664
Registration Number
5716442
Filing Date
July 12, 2017
Registration Date
April 2, 2019
Published for Opposition
May 22, 2018
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 2, 2019
Registration
Registered
Classes
029 030

Rights Holder

H.J. Heinz Company Brands LLC

16
Address
P.O. Box 57
Pittsburgh, PA 15230

Ownership History

H.J. Heinz Company Brands LLC

Original Applicant
16
Pittsburgh, PA

H.J. Heinz Company Brands LLC

Owner at Publication
16
Pittsburgh, PA

H.J. Heinz Company Brands LLC

Original Registrant
16
Pittsburgh, PA

Legal Representation

Attorney
Susan K. Miller

USPTO Deadlines

Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-04-02)
Due Date
April 02, 2025
Grace Period Ends
October 02, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

28 events
Date Code Type Description Documents
Apr 2, 2025 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Apr 2, 2024 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Apr 2, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 28, 2019 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Feb 27, 2019 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Jan 29, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 28, 2019 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Jan 28, 2019 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jan 28, 2019 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jan 16, 2019 IUAF S USE AMENDMENT FILED Loading...
Jan 16, 2019 EXT1 S SOU EXTENSION 1 FILED Loading...
Jan 16, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 16, 2019 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jul 17, 2018 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
May 22, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 22, 2018 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 2, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 13, 2018 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 12, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 11, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 11, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 11, 2017 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 11, 2017 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 11, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 11, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 20, 2017 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jul 19, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 15, 2017 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Prepared appetizers consisting primarily of breaded or battered meat, cheese and vegetables
First Use Anywhere: Jul 1, 2015
First Use in Commerce: Jul 1, 2015
Class 030
Prepared appetizers consisting primarily of pasta, and also containing cheese; dough-enrobed appetizers consisting of a dough-based wrapper with fillings consisting primarily of meat, cheese and vegetables
First Use Anywhere: Sep 1, 2017
First Use in Commerce: Sep 1, 2017

Additional Information

Design Mark
The mark consists of the word "ANCHOR" appearing with a thick outline around the lettering, with the first leg of the "A" creating a circle around the design of an anchor with a dot above it.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 030