Legal Representation
Attorney
Albert Chang
USPTO Deadlines
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 2, 2020 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jun 2, 2020 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Oct 11, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 11, 2019 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 11, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Apr 9, 2019 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Oct 9, 2018 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Apr 9, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Apr 9, 2018 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 9, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 9, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Apr 9, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Apr 9, 2018 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Apr 9, 2018 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| Apr 9, 2018 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Oct 10, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 10, 2017 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 10, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 2, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 13, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 10, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
sliced meats for shabu-shabu and Korean BBQ, namely, beef ribeye, beef chuck, beef round, pork butt, pork ham, and pork belly; marinated meats, namely, teriyaki beef, pork, and chicken, Korean style beef, pork, chicken, and lamb, Thai style beef and chicken, and lamb medallions; cooked meats, namely, braised teriyaki beef short rib, cooked ginger chicken breast and whole chicken, spicy pork butt, beef steak, and lamb shanks; portion controlled and custom trimmed meats, namely, beef strip steaks, pork loin steaks, chicken breast, butterflied, boneless, and skinless, and lamb shank
First Use Anywhere:
Mar 6, 2017
First Use in Commerce:
Mar 6, 2017
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"MEAT"