Legal Representation
Attorney
H David Starr
USPTO Deadlines
Next Deadline
1119 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2018-08-14)
Due Date
August 14, 2028
Grace Period Ends
February 14, 2029
Application History
32 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Oct 2, 2024 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
Oct 2, 2024 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
Sep 30, 2024 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Mar 27, 2024 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
Aug 14, 2023 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
Aug 14, 2018 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
May 29, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
May 29, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
May 9, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Apr 25, 2018 | FIXD | O | ELECTRONIC RECORD REVIEW COMPLETE | Loading... |
Apr 20, 2018 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
Apr 16, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Feb 20, 2018 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
Feb 20, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Feb 20, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Jan 24, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jan 23, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jan 23, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Dec 12, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Dec 12, 2017 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
Dec 12, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Nov 28, 2017 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Nov 28, 2017 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Nov 22, 2017 | ALIE | A | ASSIGNED TO LIE | Loading... |
Nov 9, 2017 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | Loading... |
Sep 1, 2017 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
Sep 1, 2017 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
Sep 1, 2017 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
Sep 1, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jul 14, 2017 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Jul 13, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jul 10, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat, [ fish, ] poultry [ and game, not live; meat extracts; milk and milk products excluding ice cream, ice milk and frozen yogurt; ] preserved meats and sausages, processed meats; ham, namely, smoked ham, honey cured ham, black forest ham, [ ham steaks, ] and boneless ham; bacon, namely, regular smoked bacon, thick smoked bacon, low sodium smoked bacon and [ smoked turkey bacon; ] frankfurters, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs; [ turkey corn dogs; ] lunchmeats, namely, bologna, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna, salami, cotto salami, ham, chopped ham, [ cooked ham, cooked honey ham; ] turkey, oven roasted turkey breast, smoked turkey; sausage, namely, skinless smoked sausage, beef sausage, turkey sausage, pork sausage, chicken sausage, uncooked sausages, [ vegetarian sausages, ] skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast link, [ smoked maple breakfast link, ] smoked sausage loop, polish smoked sausage loop; spicy sausage in link form; chub bologna [ ; cheese, namely, string cheese and processed cheese ]
Additional Information
Design Mark
The mark consists of a square design with a red outside border. The background is in dark red with black stripes. The word "BAR" appears in white stylized lettering with a black outline. Above and below the word "BAR" appear red stripes with black borders. About halfway across the bottom stripe the letter "S" appears in the foreground in white stylized lettering with a black outline.
Color Claim
The color(s) red, dark red, black, and white is/are claimed as a feature of the mark.
Classification
International Classes
029