BAR S

Serial Number 87517666
Registration 5538481
702

Registration Progress

Application Filed
Jul 6, 2017
Under Examination
Approved for Publication
May 29, 2018
Published for Opposition
May 29, 2018
Registered
Aug 14, 2018

Trademark Image

BAR S

Basic Information

Serial Number
87517666
Registration Number
5538481
Filing Date
July 6, 2017
Registration Date
August 14, 2018
Published for Opposition
May 29, 2018
Drawing Code
3

Status Summary

Current Status
Active
Status Code
702
Status Date
Oct 2, 2024
Registration
Registered
Classes
029

Rights Holder

SIGMA ALIMENTOS, S.A. DE C.V.

99
Address
Avenida Gómez Morín No. 1111
Colonia Carrizalejo
San Pedro Garza García 66254
MX

Ownership History

SIGMA ALIMENTOS, S.A. DE C.V.

Original Applicant
99
San Pedro Garza García MX

SIGMA ALIMENTOS, S.A. DE C.V.

Owner at Publication
99
San Pedro Garza García MX

SIGMA ALIMENTOS, S.A. DE C.V.

Original Registrant
99
San Pedro Garza García MX

Legal Representation

Attorney
H David Starr

USPTO Deadlines

Next Deadline
1119 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2018-08-14)
Due Date
August 14, 2028
Grace Period Ends
February 14, 2029

Application History

32 events
Date Code Type Description Documents
Oct 2, 2024 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Oct 2, 2024 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Sep 30, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 27, 2024 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Aug 14, 2023 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Aug 14, 2018 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 29, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 29, 2018 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 9, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 25, 2018 FIXD O ELECTRONIC RECORD REVIEW COMPLETE Loading...
Apr 20, 2018 ERRR O ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED Loading...
Apr 16, 2018 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 20, 2018 GNRT O NON-FINAL ACTION E-MAILED Loading...
Feb 20, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 20, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 24, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 23, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 23, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 12, 2017 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 12, 2017 GNRT O NON-FINAL ACTION E-MAILED Loading...
Dec 12, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 28, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 28, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 22, 2017 ALIE A ASSIGNED TO LIE Loading...
Nov 9, 2017 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Sep 1, 2017 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Sep 1, 2017 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Sep 1, 2017 CNSL R SUSPENSION LETTER WRITTEN Loading...
Sep 1, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 14, 2017 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jul 13, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 10, 2017 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat, [ fish, ] poultry [ and game, not live; meat extracts; milk and milk products excluding ice cream, ice milk and frozen yogurt; ] preserved meats and sausages, processed meats; ham, namely, smoked ham, honey cured ham, black forest ham, [ ham steaks, ] and boneless ham; bacon, namely, regular smoked bacon, thick smoked bacon, low sodium smoked bacon and [ smoked turkey bacon; ] frankfurters, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs; [ turkey corn dogs; ] lunchmeats, namely, bologna, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna, salami, cotto salami, ham, chopped ham, [ cooked ham, cooked honey ham; ] turkey, oven roasted turkey breast, smoked turkey; sausage, namely, skinless smoked sausage, beef sausage, turkey sausage, pork sausage, chicken sausage, uncooked sausages, [ vegetarian sausages, ] skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast link, [ smoked maple breakfast link, ] smoked sausage loop, polish smoked sausage loop; spicy sausage in link form; chub bologna [ ; cheese, namely, string cheese and processed cheese ]

Additional Information

Design Mark
The mark consists of a square design with a red outside border. The background is in dark red with black stripes. The word "BAR" appears in white stylized lettering with a black outline. Above and below the word "BAR" appear red stripes with black borders. About halfway across the bottom stripe the letter "S" appears in the foreground in white stylized lettering with a black outline.
Color Claim
The color(s) red, dark red, black, and white is/are claimed as a feature of the mark.

Classification

International Classes
029