Legal Representation
Attorney
Joshua S. Frick
USPTO Deadlines
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 24, 2019 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jun 24, 2019 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Nov 21, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Nov 19, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 19, 2018 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Nov 19, 2018 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| May 22, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 27, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 27, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 7, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 21, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 7, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 7, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 7, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 8, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 8, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 8, 2017 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 8, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 6, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 1, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Bread products in general, namely, frozen breads; flours and preparations made from cereals, namely, breakfast cereal and cereal-based snack foods; baking powder; sweet cookies; pastry; pasta; noodles; doughs
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030