THE FRENCH PASTRY REVOLUTION

Serial Number 87506932
602

Registration Progress

Application Filed
Jun 27, 2017
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

THE FRENCH PASTRY REVOLUTION

Basic Information

Serial Number
87506932
Filing Date
June 27, 2017
Abandonment Date
March 29, 2018
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Apr 30, 2018
Classes
030

Rights Holder

MICHEL ET AUGUSTIN

03
Address
151, rue de Billancourt
Boulogne-Billancourt 92100
FR

Ownership History

MICHEL ET AUGUSTIN

Original Applicant
03
Boulogne-Billancourt FR

Legal Representation

Attorney
Mary Margaret L. O'Donnell

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

13 events
Date Code Type Description Documents
Apr 30, 2018 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Apr 30, 2018 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Sep 28, 2017 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 28, 2017 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Sep 28, 2017 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Sep 28, 2017 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Sep 28, 2017 CPEA R EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED Loading...
Sep 28, 2017 EPEN O COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY Loading...
Sep 28, 2017 GEAP O EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Sep 28, 2017 GEAN O NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Sep 25, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 4, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 30, 2017 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Cookies; biscuits; rusks; cakes; pastries; crepes; chocolate; chocolate mousse; confectionery made of sugar and confectionery in the nature of cookie bars; breakfast cereals; farinaceous food pastes for human consumption; pasta; ices and ice cream; sherbets; sorbets; frozen yogurt; prepared dishes consisting primarily of pasta or rice; cereal-based, rice-based, and wheat-based snack foods; puddings; desserts in the form of bakery goods, frozen confections, and dough-enrobed foods with fillings; cocoa; coffee; tea; chocolate-based, tea-based, and coffee-based beverages; fruit sauces excluding applesauce and cranberry sauce; caramel sauces; chocolate sauces
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"PASTRY"