Legal Representation
Attorney
Gregory P. Gulia
USPTO Deadlines
Application History
24 events| Date | Code | Type | Description |
|---|---|---|---|
| Jan 27, 2020 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| Jan 27, 2020 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Jun 27, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Jun 25, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Jun 25, 2019 | EXT2 | S | SOU EXTENSION 2 FILED |
| Jun 25, 2019 | EX2G | S | SOU EXTENSION 2 GRANTED |
| Dec 22, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Dec 20, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Dec 20, 2018 | EXT1 | S | SOU EXTENSION 1 FILED |
| Dec 20, 2018 | EX1G | S | SOU EXTENSION 1 GRANTED |
| Jun 26, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| May 1, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION |
| May 1, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Apr 11, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Mar 28, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Mar 26, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Mar 26, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Mar 26, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sep 27, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Sep 27, 2017 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Sep 27, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sep 20, 2017 | DOCK | D | ASSIGNED TO EXAMINER |
| Jun 28, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jun 24, 2017 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Canned fruit; dried fruit; canned vegetables; pickled vegetables; bottled vegetables; frozen vegetables; vegetable oils for cooking; jam; jellies; dried lentils; marmalade; processed and pickled mushrooms; frozen entrees consisting primarily of vegetables; frozen entrees consisting primarily of meat; frozen entrees consisting primarily of poultry; frozen entrees consisting primarily of fish; ghee
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Spices; sauces; powder for making tea-based beverages; iced tea; tea; coffee; rice; frozen entrees consisting primarily of rice; bread
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
Fruit drinks, preparations for making non-alcoholic fruit drinks, vegetable juice
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
WELLING DON
Classification
International Classes
029
030
032