KA-BAYAN

Serial Number 87482456
606

Registration Progress

Application Filed
Jun 9, 2017
Under Examination
Dec 26, 2017
Approved for Publication
Oct 31, 2017
Published for Opposition
Oct 31, 2017
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: KA-BAYAN
Previous Owner: Ang-Hortaleza Corporation
Classes: 029

Trademark Image

KA-BAYAN

Basic Information

Serial Number
87482456
Filing Date
June 9, 2017
Published for Opposition
October 31, 2017
Abandonment Date
February 1, 2021
Drawing Code
3

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Feb 1, 2021
Classes
029

Rights Holder

Ang-Hortaleza Corporation

03
Address
5F W Bldg, 11th Ave at 28th St.
Bonifacio Global City, Taguig City
Metro Manilla na
PH

Ownership History

Ang-Hortaleza Corporation

Original Applicant
03
Metro Manilla PH

Ang-Hortaleza Corporation

Owner at Publication
03
Metro Manilla PH

Legal Representation

Attorney
Brian Edward Banner

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

41 events
Date Code Type Description Documents
Feb 1, 2021 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Feb 1, 2021 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Aug 21, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 20, 2020 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jun 26, 2020 EXT5 S SOU EXTENSION 5 FILED Loading...
Aug 19, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jul 3, 2020 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Jul 3, 2020 TPEX I SOU EXTENSION RECEIVED WITH TEAS PETITION Loading...
Jul 3, 2020 PETG O PETITION TO REVIVE-GRANTED Loading...
Jul 3, 2020 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Dec 24, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 20, 2019 EX4G S SOU EXTENSION 4 GRANTED Loading...
Dec 20, 2019 EXT4 S SOU EXTENSION 4 FILED Loading...
Dec 20, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 25, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 21, 2019 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jun 21, 2019 EXT3 S SOU EXTENSION 3 FILED Loading...
Jun 21, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 22, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 20, 2018 EX2G S SOU EXTENSION 2 GRANTED Loading...
Dec 20, 2018 EXT2 S SOU EXTENSION 2 FILED Loading...
Dec 20, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 5, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 1, 2018 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 1, 2018 EXT1 S SOU EXTENSION 1 FILED Loading...
Jun 1, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 26, 2017 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 31, 2017 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 31, 2017 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 11, 2017 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 26, 2017 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Sep 25, 2017 ALIE A ASSIGNED TO LIE Loading...
Sep 12, 2017 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 12, 2017 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Sep 12, 2017 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Sep 12, 2017 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Sep 12, 2017 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 11, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 17, 2017 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jun 16, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 13, 2017 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Shrimp paste; sautéed seafood fries; salted fish; canned sardines; fish preserves; meat and meat extracts; preserved, dried and cooked fruits and vegetables; jellies for foods; jams; milk; cream, being dairy products; edible oils and fats; pork; beef; canned seafood; poultry; vegetables, namely, frozen and canned vegetables including organic vegetables; fruits, namely, frozen and canned fruit

Additional Information

Design Mark
The mark consists of the stylized word "KA-BAYAN" and the design of a hat over the first four letters "ka-ba" all within a light outline.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "ka-bayan" in the mark is "countryman".

Classification

International Classes
029