STEAKATHON

Serial Number 87473702
Registration 6283394
700

Registration Progress

Application Filed
Jun 2, 2017
Under Examination
Dec 5, 2017
Approved for Publication
Oct 10, 2017
Published for Opposition
Oct 10, 2017
Registered
Mar 2, 2021

Basic Information

Serial Number
87473702
Registration Number
6283394
Filing Date
June 2, 2017
Registration Date
March 2, 2021
Published for Opposition
October 10, 2017
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 2, 2021
Registration
Registered
Classes
043

Rights Holder

Sizzling Black Rock Steak House Franchising, Inc.

03
Address
Suite 300
30553 S Wixom Rd.
Wixom, MI 48393

Ownership History

Sizzling Black Rock Steak House Franchising, Inc.

Original Applicant
03
Farmington Hills, MI

Sizzling Black Rock Steak House Franchising, Inc.

Owner at Publication
03
Wixom, MI

Sizzling Black Rock Steak House Franchising, Inc.

Original Registrant
03
Wixom, MI

Legal Representation

Attorney
Mary Margaret L. O'Donnell

USPTO Deadlines

Next Deadline
601 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-03-02)
Due Date
March 02, 2027
Grace Period Ends
September 02, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

37 events
Date Code Type Description
Mar 2, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER
Jan 27, 2021 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Jan 26, 2021 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Dec 27, 2020 SUPC I STATEMENT OF USE PROCESSING COMPLETE
Dec 1, 2020 EISU I TEAS STATEMENT OF USE RECEIVED
Dec 1, 2020 IUAF S USE AMENDMENT FILED
Jun 3, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 2, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL
Jun 2, 2020 EX5G S SOU EXTENSION 5 GRANTED
May 18, 2020 EEXT I SOU TEAS EXTENSION RECEIVED
May 18, 2020 EXT5 S SOU EXTENSION 5 FILED
Dec 5, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 3, 2019 EEXT I SOU TEAS EXTENSION RECEIVED
Dec 3, 2019 EXT4 S SOU EXTENSION 4 FILED
Dec 3, 2019 EX4G S SOU EXTENSION 4 GRANTED
May 31, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
May 29, 2019 EEXT I SOU TEAS EXTENSION RECEIVED
May 29, 2019 EXT3 S SOU EXTENSION 3 FILED
May 29, 2019 EX3G S SOU EXTENSION 3 GRANTED
Dec 19, 2018 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED
Dec 19, 2018 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Dec 5, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 3, 2018 EEXT I SOU TEAS EXTENSION RECEIVED
Dec 3, 2018 EXT2 S SOU EXTENSION 2 FILED
Dec 3, 2018 EX2G S SOU EXTENSION 2 GRANTED
Jun 2, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
May 31, 2018 EEXT I SOU TEAS EXTENSION RECEIVED
May 31, 2018 EXT1 S SOU EXTENSION 1 FILED
May 31, 2018 EX1G S SOU EXTENSION 1 GRANTED
Dec 5, 2017 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Oct 10, 2017 PUBO A PUBLISHED FOR OPPOSITION
Oct 10, 2017 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 20, 2017 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 30, 2017 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 29, 2017 DOCK D ASSIGNED TO EXAMINER
Jun 9, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 6, 2017 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 043
Restaurant services
First Use Anywhere: Apr 10, 2019
First Use in Commerce: Jun 25, 2019

Additional Information

Pseudo Mark
STEAK ATHON

Classification

International Classes
043