AUNT BESSIE'S EST 1958 FINEST QUALITY MEATS SPARERIBS PORK SPARE RIBS VALUE PACK SERVING SUGGESTION

Serial Number 87470116
Registration 5446313
702

Registration Progress

Application Filed
May 31, 2017
Under Examination
Approved for Publication
Jan 30, 2018
Published for Opposition
Jan 30, 2018
Registered
Apr 17, 2018

Trademark Image

AUNT BESSIE'S EST 1958 FINEST QUALITY MEATS SPARERIBS PORK SPARE RIBS VALUE PACK SERVING SUGGESTION

Basic Information

Serial Number
87470116
Registration Number
5446313
Filing Date
May 31, 2017
Registration Date
April 17, 2018
Published for Opposition
January 30, 2018
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
702
Status Date
Oct 25, 2023
Registration
Registered
Classes
029

Rights Holder

CKF Foods Inc

03
Address
1204 W Northwest Highway
Palatine, IL 60067

Ownership History

CKF Foods Inc

Original Applicant
03
Palatine, IL

CKF Foods Inc

Owner at Publication
03
Palatine, IL

CKF Foods Inc

Original Registrant
03
Palatine, IL

Legal Representation

Attorney
Gerald T Shekleton

USPTO Deadlines

Next Deadline
1007 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2018-04-17)
Due Date
April 17, 2028
Grace Period Ends
October 17, 2028

Application History

34 events
Date Code Type Description Documents
Oct 25, 2023 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Oct 25, 2023 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Oct 25, 2023 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Apr 26, 2023 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Apr 17, 2023 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Apr 17, 2018 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 30, 2018 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 30, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 10, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 27, 2017 ALIE A ASSIGNED TO LIE Loading...
Dec 27, 2017 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Dec 18, 2017 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 11, 2017 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Dec 5, 2017 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Nov 17, 2017 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 6, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 6, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 25, 2017 ALIE A ASSIGNED TO LIE Loading...
Oct 10, 2017 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Oct 10, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 27, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 27, 2017 GNRT O NON-FINAL ACTION E-MAILED Loading...
Sep 27, 2017 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 13, 2017 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 13, 2017 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Sep 13, 2017 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Sep 13, 2017 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Sep 7, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 7, 2017 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 7, 2017 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 29, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 8, 2017 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jun 7, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 3, 2017 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Pork; pork spare ribs; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat
First Use Anywhere: May 1, 2017
First Use in Commerce: May 1, 2017

Additional Information

Design Mark
The mark consists of the words "AUNT BESSIE'S EST. 1958" in red all in a white rectangle with curved corners, outlined in black with red outline on the left and bottom sides of the rectangle as well. Below the rectangle and partially overlapping it is a red banner outlined in white containing the stylized words "FINEST QUALITY MEATS" in white. Below that is the stylized words "SPARERIBS" in red and outlined in white and black inside of a yellow and tan curved rectangle outlined in red and black with the wording "PORK SPARE RIBS" in white on a black band below it. The background image consists of a slab of spareribs roasting on a grill in brown and black on a grill with yellow and orange flames on the upper side of the mark with the words "VALUE PACK" in white and outlined in brown on a banner in gold color and outlined in brown. The entire mark is outlined with a white and black rectangle.
Color Claim
The color(s) red, white, black, brown, yellow, orange, tan and gold is/are claimed as a feature of the mark.
Pseudo Mark
AUNT BESSIES EST NINETEEN FIFTY EIGHT SPARERIBS PORK SPARE RIBS VALUE PACK SERVING SUGGESTION

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"EST. 1958", "FINEST QUALITY MEATS", "SPARERIBS", "PORK SPARE RIBS", "VALUE PACK" OR THE PICTORIAL REPRESENTATION OF PORK SPARE RIBS