Legal Representation
Attorney
Robert M. Siminski / Geoffrey D. Aurini
USPTO Deadlines
Application History
14 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 26, 2018 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Sep 26, 2018 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Mar 8, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 8, 2018 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 8, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 23, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 23, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 23, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 23, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 23, 2017 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 23, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 22, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 7, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 3, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Acidophilus milk; Lactic acid bacteria fermented cheese; Lactic acid bacteria powder; Lactic acid bacteria drinks; Lactic acid drinks; Processed vegetable products; Red ginseng powders; Red ginseng concentrates; Fruit jellies; Fermented vegetable (Kimchi); Yoghurt; Milk-based desserts (milk predominating); Milk powder; Milk products; Fermented milk; Processed vegetables and fruits; Edible oils; Tofu; Milk products containing lactic acid bacteria
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
CJLP FIVE FIVE
Classification
International Classes
029