USPTO Deadlines
Next Deadline
722 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20171219)
Due Date
December 19, 2027
Grace Period Ends
June 19, 2028
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 1, 2023 | NAS8 | E | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | Loading... |
| Aug 1, 2023 | 8.OK | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED | Loading... |
| Aug 1, 2023 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Feb 21, 2023 | ES8R | I | TEAS SECTION 8 RECEIVED | Loading... |
| Dec 19, 2022 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Dec 19, 2017 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Oct 3, 2017 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 3, 2017 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 13, 2017 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 23, 2017 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 23, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 30, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 26, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Pickle relish; Sauces; Sauces for barbecued meat; Spice blends; Barbeque sauce; Cocktail sauces; Cooking sauces; Dipping sauces; Fish sauce; Grilling sauces; Salad sauces; Savory sauces used as condiments; Tomato-based sauces
First Use Anywhere:
Jul 26, 2009
First Use in Commerce:
Jul 26, 2009
Classification
International Classes
030