PICCADELI JOBAR

Serial Number 87453017
606

Registration Progress

Application Filed
May 17, 2017
Under Examination
Jun 26, 2018
Approved for Publication
May 1, 2018
Published for Opposition
May 1, 2018
Registered

Trademark Image

PICCADELI JOBAR

Basic Information

Serial Number
87453017
Filing Date
May 17, 2017
Published for Opposition
May 1, 2018
Abandonment Date
August 2, 2021
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Aug 2, 2021
Classes
030

Rights Holder

INTERNATIONAL FOODSTUFFS CO. LLC

16
Address
Al-Wahda Street, Industrial Area No.1
P. O. Box 4115
Sharjah
AE

Ownership History

INTERNATIONAL FOODSTUFFS CO. LLC

Original Applicant
16
Sharjah AE

INTERNATIONAL FOODSTUFFS CO. LLC

Owner at Publication
16
Sharjah AE

Legal Representation

Attorney
Nicholas D Wells

USPTO Deadlines

All Deadlines Cleared

All 8 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

44 events
Date Code Type Description Documents
Aug 2, 2021 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Aug 2, 2021 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jan 5, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 4, 2021 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jan 4, 2021 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Dec 17, 2020 EXT5 S SOU EXTENSION 5 FILED Loading...
Dec 17, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 24, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 22, 2020 EX4G S SOU EXTENSION 4 GRANTED Loading...
Jun 22, 2020 EXT4 S SOU EXTENSION 4 FILED Loading...
Jun 22, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 25, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 23, 2019 EX3G S SOU EXTENSION 3 GRANTED Loading...
Dec 23, 2019 EXT3 S SOU EXTENSION 3 FILED Loading...
Dec 23, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 26, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 24, 2019 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jun 24, 2019 EXT2 S SOU EXTENSION 2 FILED Loading...
Jun 24, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 28, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 26, 2018 EX1G S SOU EXTENSION 1 GRANTED Loading...
Dec 26, 2018 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 26, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 26, 2018 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
May 1, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 1, 2018 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 11, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 22, 2018 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 22, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 22, 2018 GNRT O NON-FINAL ACTION E-MAILED Loading...
Mar 22, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 8, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 8, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 7, 2018 ALIE A ASSIGNED TO LIE Loading...
Feb 23, 2018 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Feb 22, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 22, 2018 PETG O PETITION TO REVIVE-GRANTED Loading...
Feb 22, 2018 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Aug 19, 2017 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 19, 2017 GNRT F NON-FINAL ACTION E-MAILED Loading...
Aug 19, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 16, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
May 23, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 20, 2017 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Chocolates; Confectionery, namely, frozen confectionery, confectionery made of sugar; Candies, Biscuits, Cakes, Pasta, Macaroni, Noodles, Instant Noodles, Spaghetti, Vermicelli, Yeast, Baking powder; Bakery products, Salad dressings, Mayonnaise, Vinegar, Ketchup and Sauces, Ready-to-Cook Dough products, namely, bread dough, pizza dough, cookie dough, brownie dough; Frozen dough, Frozen Parathas, Ice Creams, non-Dairy Frozen confectioneries as desserts; Frozen Fruit desserts, namely, fruit pies, frozen fruit desserts made of fruit puree, Ice desserts, namely, fruit ices, sherbet; Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, artificial Coffee, Bread, Pastry, Treacle, Salt, Mustard; Flour made from cereals, namely, wheat flour, barley flour, oat flour; Spices; grain-based and herbal food beverages, namely, grass-based food beverages, herbal iced tea, chamomile-based beverages; Gravies, Herbal tea for food purposes and Honey

Classification

International Classes
030