Legal Representation
Attorney
Christopher I. Donahue
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 20, 2018 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Mar 20, 2018 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Aug 8, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 8, 2017 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 8, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 2, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 11, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 9, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Processed herbs; spices; spice blends; food seasonings; seasoning pastes; processed herbs and spices consisting primarily of basil, chives, chervil, garlic, parsley, shallot, sorrel, beanshoots, tarragon, watercress, rosemary, marjoram and peppermint; pastes, purees and blends of herbs, namely, ginger, basil, chervil, chives, cilantro, dill, garlic chives, lemon grass, marjoram, oregano, parsley, peppermint, rosemary, sage, sorrel, spearmint, tarragon and thyme; blends of processed herbs
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030