Legal Representation
Attorney
Francis John Ciaramella, Esquire
USPTO Deadlines
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 17, 2018 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| May 29, 2018 | MAB0 | O | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE | Loading... |
| May 29, 2018 | ABN0 | O | ABANDONMENT - INCOMPLETE RESPONSE | Loading... |
| May 26, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 26, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 24, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
| May 18, 2018 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Nov 21, 2017 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Nov 21, 2017 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Nov 21, 2017 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Nov 10, 2017 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 9, 2017 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 9, 2017 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 1, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 1, 2017 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 1, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 1, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 9, 2017 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 8, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 6, 2017 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauces; Spice blends; Spice mixes; Spices; Vermicelli; Chili sauce; Cooking sauces; Dipping sauces; Edible spices; Flavored, sweetened gelatin desserts; Instant dessert puddings; Instant pudding mixes; Masala powder and spices; Puddings for use as desserts; Ready-made sauces; Salad sauces; Sriracha hot chili sauce; Tomato sauce; Tomato-based sauces
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the wording "LAZZAT FOODS" written in white and outlined in black over a red background in a semi-rectangular frame of white, black and gold. The wording "TRUE TASTE" in black is written below the frame between black horizontal lines. The background is white.
Color Claim
The color(s) red, gold, white, and black is/are claimed as a feature of the mark.
Translation
The English translation of "lazzat" in the mark is "taste".
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"LAZZAT FOODS"