BUBBLING SHRIMP

Serial Number 87423266
Registration 5514881
702

Registration Progress

Application Filed
Apr 24, 2017
Under Examination
Oct 31, 2017
Approved for Publication
Sep 5, 2017
Published for Opposition
Sep 5, 2017
Registered
Jul 10, 2018

Basic Information

Serial Number
87423266
Registration Number
5514881
Filing Date
April 24, 2017
Registration Date
July 10, 2018
Published for Opposition
September 5, 2017
Drawing Code
4

Status Summary

Current Status
Active
Status Code
702
Status Date
Nov 30, 2024
Registration
Registered
Classes
029

Rights Holder

Sizzling Black Rock Steak House Franchising, Inc.

03
Address
Suite 300
30553 S Wixom Rd.
Wixom, MI 48393

Ownership History

Sizzling Black Rock Steak House Franchising, Inc.

Original Applicant
03
Farmington Hills, MI

Sizzling Black Rock Steak House Franchising, Inc.

Owner at Publication
03
Farmington Hills, MI

Sizzling Black Rock Steak House Franchising, Inc.

Original Registrant
03
Wixom, MI

Legal Representation

Attorney
Mary Margaret L. O'Donnell

USPTO Deadlines

Next Renewal Deadline
1098 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2018-07-10)
Due Date
July 10, 2028
Grace Period Ends
January 10, 2029

Application History

27 events
Date Code Type Description
Nov 30, 2024 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Nov 30, 2024 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Nov 27, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jun 17, 2024 E815 I TEAS SECTION 8 & 15 RECEIVED
Jul 10, 2023 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Dec 19, 2018 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Dec 19, 2018 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jul 10, 2018 R.PR A REGISTERED-PRINCIPAL REGISTER
Jun 5, 2018 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Jun 4, 2018 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
May 15, 2018 SUPC I STATEMENT OF USE PROCESSING COMPLETE
May 14, 2018 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL
Apr 23, 2018 IUAF S USE AMENDMENT FILED
Apr 23, 2018 EISU I TEAS STATEMENT OF USE RECEIVED
Oct 31, 2017 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 5, 2017 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 5, 2017 PUBO A PUBLISHED FOR OPPOSITION
Aug 16, 2017 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 28, 2017 ALIE A ASSIGNED TO LIE
Jul 25, 2017 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 25, 2017 XAEC I EXAMINER'S AMENDMENT ENTERED
Jul 25, 2017 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jul 25, 2017 GNEA F EXAMINERS AMENDMENT E-MAILED
Jul 25, 2017 CNEA R EXAMINERS AMENDMENT -WRITTEN
Jul 19, 2017 DOCK D ASSIGNED TO EXAMINER
May 1, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 27, 2017 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Prepared dish consisting primarily of seafood, butter sauce and bread for consumption on or off the premises
First Use Anywhere: Sep 10, 2013
First Use in Commerce: Sep 10, 2013

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"SHRIMP"