GOOD BASE

Serial Number 87392468
Registration 5620003
701

Registration Progress

Application Filed
Mar 30, 2017
Under Examination
Mar 20, 2018
Approved for Publication
Jan 23, 2018
Published for Opposition
Sep 18, 2018
Registered
Dec 4, 2018

Trademark Image

GOOD BASE

Basic Information

Serial Number
87392468
Registration Number
5620003
Filing Date
March 30, 2017
Registration Date
December 4, 2018
Published for Opposition
September 18, 2018
Drawing Code
3

Status Summary

Current Status
Active
Status Code
701
Status Date
Apr 8, 2025
Registration
Registered
Classes
029

Rights Holder

KOREA GINSENG CORP.

03
Address
71, Beotkkot-gil, Daedeok-gu
Daejeon .
KR

Ownership History

KOREA GINSENG CORP.

Original Applicant
03
Daejeon KR

KOREA GINSENG CORP.

Owner at Publication
03
Daejeon KR

KOREA GINSENG CORP.

Original Registrant
03
Daejeon KR

Legal Representation

Attorney
Miriam D. Trudell

USPTO Deadlines

Next Deadline
1218 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2018-12-04)
Due Date
December 04, 2028
Grace Period Ends
June 04, 2029

Application History

32 events
Date Code Type Description Documents
Apr 8, 2025 NAS8 E NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED Loading...
Apr 8, 2025 8.OK O REGISTERED - SEC. 8 (6-YR) ACCEPTED Loading...
Apr 7, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Nov 14, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Nov 14, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Nov 14, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Sep 17, 2024 ES8R I TEAS SECTION 8 RECEIVED Loading...
Dec 4, 2023 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Dec 4, 2018 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 18, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 18, 2018 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 29, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 9, 2018 IUCN S NOTICE OF ALLOWANCE CANCELLED Loading...
Jul 28, 2018 APET A ASSIGNED TO PETITION STAFF Loading...
Jul 28, 2018 ATRQ I ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED Loading...
Jul 28, 2018 PCBG O PETITION TO DIRECTOR - CHANGE BASIS - GRANTED Loading...
Jul 18, 2018 TPAD I TEAS PETITION TO AMEND BASIS RECEIVED Loading...
Mar 20, 2018 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jan 23, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 23, 2018 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 3, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 14, 2017 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 29, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 28, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 28, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 23, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 23, 2017 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 23, 2017 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 22, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 6, 2017 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Apr 5, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 3, 2017 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
[ Frozen ginseng for use as a vegetable; processed ginseng for use as a vegetable; preserved ginseng for use as a vegetable; ] food products made from fruit, namely, fruit-based food beverages [ ; ginseng processed food products, namely, processed ginseng for use as a vegetable; processed vegetable products, namely, canned vegetables and pickled vegetables; processed red ginseng for use as a vegetable; red ginseng processed food products, namely, cooked vegetable dish consisting primarily of red ginseng; vegetable juices for cooking; processed egg foodstuffs, namely, egg whites, egg yolks, processed eggs; dairy-based food beverages; processed, edible seaweed; preserved, frozen, dried and cooked fruits and vegetables ]

Additional Information

Design Mark
The mark consists of the word "GOOD" in green in a stylized format underlined with a green line with leaf design appearing over the word "BASE" in brown in a stylized format.
Color Claim
The color(s) green and brown is/are claimed as a feature of the mark.

Classification

International Classes
029