USPTO Deadlines
Application History
8 eventsDate | Code | Type | Description |
---|---|---|---|
Jan 16, 2018 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Jan 16, 2018 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Jun 19, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN |
Jun 19, 2017 | GNRT | F | NON-FINAL ACTION E-MAILED |
Jun 19, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Jun 10, 2017 | DOCK | D | ASSIGNED TO EXAMINER |
Mar 23, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Mar 21, 2017 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Spice blends; Spice mixes; Spice rubs; Spices; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Baking spices; Cardamom; Cinnamon powder; Clove powder; Cumin powder; Curry; Curry powder; Dried cumin seeds for use as a seasoning or condiment; Dry spice rub for meats and fish; Edible spices; Ginger; Hot pepper powder; Instant spice blends; Masala powder and spices; Mustard powder; Natural spices; Organic spices; Pepper spice; Pepper; Pepper powder ; Zaatar spice blend
First Use Anywhere:
Sep 1, 2016
First Use in Commerce:
Sep 1, 2016
Classification
International Classes
030