Legal Representation
Attorney
Kwang Yup Chae
USPTO Deadlines 1 active
Deadline Type | Event Code | Deadline Date | Days Until | Priority | Extension Available |
---|---|---|---|---|---|
MAINTENANCE
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2018-01-09) |
R.PRA | Jan 09, 2028 | 916 days | Critical | No |
Next deadline: Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2018-01-09)
on January 09, 2028
(916 days)
Application History
32 eventsDate | Code | Type | Description |
---|---|---|---|
Jul 12, 2024 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Jul 12, 2024 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Jul 12, 2024 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Jan 2, 2024 | E815 | I | TEAS SECTION 8 & 15 RECEIVED |
Jan 9, 2023 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Jan 9, 2018 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Oct 24, 2017 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Oct 24, 2017 | PUBO | A | PUBLISHED FOR OPPOSITION |
Oct 4, 2017 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Sep 13, 2017 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sep 13, 2017 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Sep 13, 2017 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
Sep 13, 2017 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Sep 13, 2017 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
Sep 11, 2017 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Aug 29, 2017 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Aug 16, 2017 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Aug 16, 2017 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Aug 16, 2017 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
Aug 16, 2017 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
Aug 16, 2017 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Aug 7, 2017 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Aug 7, 2017 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Aug 2, 2017 | ALIE | A | ASSIGNED TO LIE |
Jul 3, 2017 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Jun 1, 2017 | GNRT | F | NON-FINAL ACTION E-MAILED |
Jun 1, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Jun 1, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN |
May 23, 2017 | DOCK | D | ASSIGNED TO EXAMINER |
Mar 7, 2017 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Mar 6, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Mar 2, 2017 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Instant noodles; Noodles; Ramen (Japanese noodle-based dish)
First Use Anywhere:
Dec 9, 2016
First Use in Commerce:
Dec 9, 2016
Additional Information
Design Mark
The mark consists of a horizontal rectangle with a rounded side. The left side of the rectangle is in beige and the right rounded side is beige with a red to orange ombre effect towards the left side; a red circle device with a white inner oval in white; the words "NONGSHIM" in black; horizontal Chinese characters in white; horizontal Korean characters in white; four connecting bubbles in brown with beige outline with Korean characters in yellow, the first bubble has a slight curved outline in beige at the upper right corner and the second bubble has a slight curved outline in beige on the left side; the wording "BUDAE JJIGAE" in white with beige outline with wording "NOODLE SOUP" underneath in white. The white color shown on right side as a background, except inside the letters, represents transparent areas and is not claimed as a feature of the mark.
Color Claim
The color(s) Beige, Red, Orange, Yellow, Brown, White and Black is/are claimed as a feature of the mark.
Translation
The English translation of "NONGSHIM" and "BUDAE JJIGAE" in the mark is "farmer's heart" and "Korean spicy mixed meat, sausage and vegetable stew".
Other
The non-Latin characters in the mark transliterate to "BUDAE JJIGAE" and "BOGEUL BOGEUL" and this means "Korean spicy mixed meat, sausage and vegetable stew" and "bubbling bubbling" in English.
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BUDAE JJIGAE" AND "NOODLE SOUP" AND THE NON-LATIN CHARACTERS IN THE MARK THAT TRANSLITERATE TO "BUDAE JJIGAE"