GYOZA OHSHO

Serial Number 87344348
601

Registration Progress

Application Filed
Feb 21, 2017
Under Examination
Approved for Publication
Published for Opposition
Registered

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This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: GYOZA OHSHO
Previous Owner: OHSHO FOOD SERVICE CORP.
Classes: 029, 030, 043

Trademark Image

GYOZA OHSHO

Basic Information

Serial Number
87344348
Filing Date
February 21, 2017
Abandonment Date
May 15, 2019
Drawing Code
3

Status Summary

Current Status
Inactive
Status Code
601
Status Date
May 16, 2019
Classes
029 030 043

Rights Holder

OHSHO FOOD SERVICE CORP.

03
Address
294-1, Ibanoue-cho,
Nishinoyama, Yamashina-ku,
Kyoto-shi, Kyoto,
JP

Ownership History

OHSHO FOOD SERVICE CORP.

Original Applicant
03
Kyoto-shi, Kyoto, JP

Legal Representation

Attorney
Michele P. Schwartz

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

36 events
Date Code Type Description Documents
May 16, 2019 MAB1 E ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT Loading...
May 16, 2019 ABN1 O ABANDONMENT - EXPRESS MAILED Loading...
May 15, 2019 EXAR I TEAS EXPRESS ABANDONMENT RECEIVED Loading...
Apr 23, 2019 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Apr 23, 2019 GNFR O FINAL REFUSAL E-MAILED Loading...
Apr 23, 2019 CNFR R FINAL REFUSAL WRITTEN Loading...
Apr 3, 2019 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Sep 27, 2018 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Sep 27, 2018 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Sep 27, 2018 CNSL R SUSPENSION LETTER WRITTEN Loading...
Sep 17, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 17, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 13, 2018 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Jun 28, 2018 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Jun 28, 2018 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Jun 28, 2018 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jun 27, 2018 ALIE A ASSIGNED TO LIE Loading...
Jun 12, 2018 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Jun 8, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 7, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 7, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 8, 2018 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
May 8, 2018 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Dec 7, 2017 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 7, 2017 GNRT O NON-FINAL ACTION E-MAILED Loading...
Dec 7, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 17, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 17, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 17, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 25, 2017 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 25, 2017 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 25, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 16, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 1, 2017 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Feb 28, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 24, 2017 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Processed meat products; Processed vegetables and fruits; Pickled vegetables; Zha-cai in the nature of szechwan pickles; Processed eggs; Seasoned boiled eggs; Prepared meals consisting primarily of meat and vegetables; Prepared meals consisting primarily of meat and eggs; Prepared sweet-and-sour pork; Prepared chop suey; Prepared spicy dish of tofu and minced meat; Prepared mabo tofu; Prepared Chinjao Rosu in the nature of stir-fried beef and peppers or pork and peppers; Prepared green pepper steak; Deep-fried chicken; Prepared meals consisting primarily of meat or processed meat products; Tempura of fish or shellfish in the nature of deep-fried fish or shellfish in a light batter; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of vegetables or fruits; Prepared meals consisting primarily of eggs and processed eggs; Prepared meals consisting primarily of meat, fish, poultry or vegetables; pre-cooked curry, stew and soup mixes
Class 030
Confectionery, namely, Chinese style almond jelly in the nature of annin tofu, mango puddings, sesame sweet dumplings, steamed buns stuffed with sweetened bean paste; Bread; Sandwiches; Hamburger sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Steamed buns stuffed with minced meat (Chinese-manjuh); Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Japanese traditional food, namely, fried balls of batter mix with small pieces of octopus in the nature of takoyaki; Pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; Ravioli; Seasonings (other than spices); Soya bean paste condiment; Sauces for Gyoza (Chinese stuffed dumplings); Worcestershire sauce; Meat gravies; Ketchup sauce; Soya sauce; Vinegar; Mixes of vinegars; Seasoning soy sauce in the nature of Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Table salt mixed with sesame seeds; Cooking salt; Seasoned salt; Roasted and ground sesame seeds for use in seasoning; Celery salt; Umami seasonings; Cube sugar; Fructose for food; Crystal sugar not in the nature of confectionery; Sugar; Maltose for food; Honey; Glucose for culinary purposes; Powdered starch syrup (for food); Starch syrup for culinary purposes; Cereal-based snack foods; Ramen noodles (Chinese style noodles)
Class 043
Restaurant services featuring Chinese foods

Additional Information

Design Mark
The mark consists of a rounded rectangular frame surrounding the stylized word "GYOZA", and a second stylized term that consists of two circles or "O"s in larger font which are connected to the rounded rectangular frame by vertical lines at the top and bottom of each circle and with a horizontal line extending from the interior curves of the circles and through letters that may be read as "IISII" or "HSH" between each circle.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The wording "GYOZA OHSHO" has no meaning in a foreign language.

Classification

International Classes
029 030 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"GYOZA"