FARM TO JAR

Serial Number 87343468
602

Registration Progress

Application Filed
Feb 21, 2017
Under Examination
Approved for Publication
Published for Opposition
Registered

Basic Information

Serial Number
87343468
Filing Date
February 21, 2017
Abandonment Date
March 29, 2018
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Apr 26, 2018
Classes
029 030

Rights Holder

FARMHAND ORGANICS, LLC

16
Address
11005 DOVER STREET, SUITE 600
WESTMINSTER, CO 80021

Ownership History

MM Local Foods, LLC

Original Applicant
16
Denver, CO

FARMHAND ORGANICS, LLC

New Owner Before Publication #1
16
WESTMINSTER, CO

Legal Representation

Attorney
Brian D. Brown

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

15 events
Date Code Type Description
Apr 26, 2018 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Apr 26, 2018 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Oct 18, 2017 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Sep 28, 2017 CNFR R FINAL REFUSAL WRITTEN
Sep 28, 2017 GNFR O FINAL REFUSAL E-MAILED
Sep 28, 2017 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED
Sep 20, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 20, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 20, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
May 17, 2017 CNRT R NON-FINAL ACTION WRITTEN
May 17, 2017 GNRT F NON-FINAL ACTION E-MAILED
May 17, 2017 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
May 16, 2017 DOCK D ASSIGNED TO EXAMINER
Feb 28, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 24, 2017 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Pickled vegetables; pickled peppers; fermented vegetables, namely, kimchi and sauerkraut; fruits in preserved form and preserved vegetables; applesauce; fruit spreads
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Sriracha hot chili sauce; sauces
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030